Korean Grill Beef Skewers Recipes

KOREAN GRILLED BEEF SKEWERS

Korean Grilled Beef Skewers image

Make and share this Korean Grilled Beef Skewers recipe from Food.com.

Provided by Air Force Mama

Categories Asian

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb boneless beef top sirloin steak
3 tablespoons reduced sodium soy sauce
2 tablespoons sesame seeds (toasted)
2 tablespoons brown sugar
1 tablespoon water
1 teaspoon garlic powder
1 teaspoon ground ginger
1/2 teaspoon crushed red pepper flakes
2 green onions, thinly sliced

Steps:

Place steak in freezer 20 minutes. Cut steak lengthwise into 1/4 inch-thick strips.
Mix remaining ingredients in small bowl. Place meat in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 30 minutes. Remove steak from marinade. Discard any remaining marinade. Thread steak in zig-zag fashion onto skewers.
Broil or grill over medium-high heat 6 to 8 minutes or until desired doneness.

Nutrition Facts : Calories 213.7, Fat 6.9, SaturatedFat 2, Cholesterol 68, Sodium 467.9, Carbohydrate 10.3, Fiber 1, Sugar 7.2, Protein 26.8

KOREAN BBQ BEEF SKEWERS

Korean BBQ Beef Skewers image

Provided by The Hearty Boys

Categories appetizer

Time 2h45m

Yield 90 pieces

Number Of Ingredients 10

Ingredients

1 (3 pound) beef tenderloin trimmed and sliced to 1/2-inch thickness
1/4 cup hoisin sauce
1/4 cup ketchup
1/4 cup prepared barbecue sauce
1 tablespoons nam pla
1/4 cup soy sauce
1 (2-inch) piece ginger, grated
1 tablespoon vegetable oil
1 tablespoon chopped scallion
1 tablespoon chopped cilantro leaves, plus more for garnish

Steps:

Heat a grill pan over high heat for 2 minutes and place the beef slices onto the surface for 1 minute per side. Remove immediately and set aside
Whisk the hoisin, ketchup, barbecue sauce, nam pla, soy sauce, ginger, vegetable oil, scallions and cilantro together in a large bowl. Add the grilled beef and refrigerate at least 1 hour to let the flavors blend.
Remove from the refrigerator and thread one piece of beef onto a 6" bamboo skewer. Repeat with the remaining beef, set onto a decorative platter and garnish with chopped cilantro.

KOREAN GRILL BEEF SKEWERS

Korean Grill Beef Skewers image

From a supermarket recipe card. Soak wooden skewers in water for 30 minutes before grilling. Note marination time.

Provided by dicentra

Categories Steak

Time 18m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 lbs sirloin steaks (1 inch thick)
1/2 cup soy sauce
2 tablespoons brown sugar
1 tablespoon cider vinegar
2 teaspoons minced garlic
1 1/2 teaspoons ground ginger
3/4 teaspoon red pepper flakes

Steps:

Cut beef into 1/4 inch slices. Place in a resealable plastic bag.
In a small bowl, stir together soy sauce, brown sugar, vinegar, 1 T water, garlic, ginger and red pepper flakes.
Pour over meat in the bag; seal. Marinate for 2-12 hours.
Coat grill rack with non-stick cooking spray. Preheat grill to medium heat.
Drain steak; discard marinade.
Thread steak onto skewers, folding back and forth. Grill, uncovered, for 6-8 minutes, turning once halfway through grilling.

Nutrition Facts : Calories 515.7, Fat 32.5, SaturatedFat 12.7, Cholesterol 138.8, Sodium 2113.6, Carbohydrate 9.9, Fiber 0.5, Sugar 7.3, Protein 43.8

KOREAN GRILLED MEAT ON SKEWERS (BULGOGI)

Korean Grilled Meat on Skewers (Bulgogi) image

Lots of flavor, I have made this also using pork tenderloin. Soak the wooden skewers in water for half an hour to prevent them burning. Marinating time not included. Freezing the meat slightly makes it easier to slice it thin.

Provided by PetsRus

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs boneless sirloin beef (or other good beef)
1 tablespoon toasted sesame seeds
1 -2 cloves crushed garlic
1/2 tablespoon grated fresh ginger
3 -4 green onions, finely chopped
1/3 cup soy sauce
2 tablespoons dry sherry
2 tablespoons sesame oil
2 teaspoons sugar
1/2 teaspoon crushed red pepper flakes, to taste

Steps:

Toast the sesame seeds in a frying pan over medium heat until brown, let them cool.
Cut the beef in thin slices.
Mix all marinade ingredients together, add also the sesame seeds, and to this add the beef.
Leave to marinate at least 30 minutes, a few hours is preferred.
Thread the meat on wooden skewers, grill or barbecue a few minutes on each side, using the remaining marinade for basting.

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