Korean Coleslaw Recipes

QUICK AND EASY SPICY KOREAN COLESLAW

Quick and Easy Spicy Korean Coleslaw image

Korean salad can serve as an easy substitute for traditional kimchi.

Provided by Naomi Imatome-Yun

Categories Side Dish Salad

Time 15m

Yield 6

Number Of Ingredients 14

Ingredients

1 small head green cabbage, shredded into thin strips; or 1 bag shredded cabbage or slaw mix
1 cup red cabbage, thinly sliced, optional
1 carrot, julienned, optional
1 sweet onion, thinly sliced
4 or 5 scallions, chopped
3 cloves garlic, minced
2 tablespoons soy sauce
2 tablespoons rice vinegar, or white vinegar
2 tablespoons sugar
2 tablespoons crushed red pepper ( kochukaru / gochugaru )
1 tablespoon sesame oil
1 tablespoon sesame seeds
Salt, to taste
Freshly ground black pepper, to taste

Steps:

Gather the ingredients.
Combine the cabbage, carrot, onion, and scallions in a large bowl.
Combine the garlic, soy sauce, vinegar, sugar, red pepper, sesame oil, and sesame seeds in a small bowl and mix.
Pour the dressing over the vegetables and toss to combine. Taste for seasoning, adding salt and pepper if needed. Serve immediately or chill for a few hours to allow the flavors a chance to develop.

Nutrition Facts : Calories 133 kcal, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 6 g, Protein 5 g, SaturatedFat 0 g, Sodium 414 mg, Sugar 14 g, Fat 3 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

ASIAN COLESLAW

Asian Coleslaw image

Here's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit of sugar mellows the tangy Asian coleslaw dressing. -Alta Goodman of Canton, South Dakota

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

5 cups Chinese or napa cabbage (1-1/4 pounds), thinly sliced and ribs removed
3 medium carrots, shredded
2 green onions, thinly sliced
1/4 cup minced fresh cilantro
1/3 cup white wine vinegar
1 tablespoon canola oil
1 tablespoon sesame oil
1 teaspoon sugar
1/2 teaspoon salt

Steps:

In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.

Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

KOREAN COLESLAW

Korean Coleslaw image

Skip the mayo and add sesame oil, honey and rice vinegar to give a Korean-style twist to your next side of coleslaw.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 cups coleslaw blend (cabbage slaw mix)
1 Asian pear, thinly sliced
2 green onions, finely chopped
2 Tbsp. sesame oil
1 Tbsp. honey
1 Tbsp. unseasoned rice vinegar
1 Tbsp. chopped fresh cilantro
1/4 tsp. ground black pepper
1/4 cup sliced almonds, toasted
1 Tbsp. sesame seed

Steps:

Combine all ingredients except nuts and sesame seed.
Refrigerate 1 hour.
Sprinkle with remaining ingredients just before serving.

Nutrition Facts : Calories 150, Fat 11 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g

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