Kolkys Signature Blend Caesar Recipes

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KOLKY'S SIGNATURE BLEND CAESAR



Kolky's Signature Blend Caesar image

For a real Canadian Caeser experience, try my son the Mixologist's signature blend. The perfect pre-dinner appetizer with a kick. This is a filling drink. It's even more of a kick if you use a hot pepper infused vodka.

Provided by Debi9400

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 13

2 teaspoons lime juice
2 tablespoons celery salt
2 ounces vodka
2 drops Tabasco sauce
2 drops TABASCO® brand Chipotle Pepper Sauce
2 drops liquid smoke
1 teaspoon barbecue sauce, a bold blend (not sweet)
1 tablespoon Worcestershire sauce
ice
1 1/2-2 cups Clamato juice
lemon slice, &
lime slice (to garnish)
1 spear hot pickled asparagus or 1 spicy pickled beans

Steps:

  • For rim trim - place lime juice and celery salt in separate saucers. Dip beer mug in lime juice first then into celery salt.
  • Fill mug with ice.
  • For best results, place vodka, tabasco, chipotle tabasco, liquid smoke, bbq sauce and worcestershire in a shaker or separate glass. Mix WELL!
  • Pour over ice and top with clamato juice. Stir gently to avoid marring rim trim.
  • Trim glass with a slice of lemon and a slice of lime. Pop in a spear of hot picklet asparagus or hot pickled bean.
  • Enjoy!

Nutrition Facts : Calories 349.6, Fat 0.9, Sodium 1537.9, Carbohydrate 48.2, Fiber 2.7, Sugar 16, Protein 3.7

CLASSIC CANADIAN CAESAR



Classic Canadian Caesar image

This drink is very popular in Canada. Take a lick of the celery salt and then a drink of the Caesar through the straw for the proper Caesar experience.

Provided by ambibambi

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 8

1 lime wedge
1 tablespoon celery salt, or as needed
ice cubes, as needed
1 fluid ounce vodka
1 dash Worcestershire sauce, or to taste
1 dash hot pepper sauce (such as Tabasco®), or to taste
8 fluid ounces tomato and clam juice cocktail (such as Clamato®)
1 celery stick

Steps:

  • Wet the rim of a cocktail glass with the lime wedge; set aside for garnish. Place celery salt in a small dish, and press the rim of the glass into the salt to coat. Add ice to the glass.
  • Pour vodka, Worcestershire sauce, and hot pepper sauce over the ice; top with tomato-clam juice. Garnish with lime wedge and celery stick. Serve with a straw.

Nutrition Facts : Calories 204.1 calories, Carbohydrate 30.5 g, Fat 0.7 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 5407.7 mg, Sugar 9.5 g

CAESAR COCKTAIL



Caesar Cocktail image

Sometimes it seems there are as many Caesar recipes as there are Canadians of drinking age. The building blocks are usually the same: vodka, hot sauce, Worcestershire sauce, lime juice, spices (for the rim of the glass) and clam-tomato juice, be it the standard Mott's Clamato or one of the newer brands. But every bar and citizen has a special twist, usually in the departments of spices and garnish. This recipe is an adaptation of the one used by the bartender London Richard at his restaurant Sorso, near Calgary, Alberta. For vodka, he prefers Calgary's own Burwood Vodka. For the spiced rim, the nationally popular mix known as Montreal steak spice plays a part. The garnish is a pickled pineapple and a bacon-wrapped, cream-cheese stuffed pickle. This version is a bit less complicated. But since a Caesar is a form of individual expression, follow your creative urge wherever it takes you. As long as you've got the Clamato and a decently complex spiced rim, you'll end up with a wonderfully savory eye-opener that may render the Bloody Mary a dim memory.

Provided by Robert Simonson

Categories     cocktails

Yield 1 drink

Number Of Ingredients 9

1/2 teaspoon celery salt
1/2 teaspoon garlic salt
1/2 teaspoon steak seasoning
1/4 ounce lime juice (from about 1/2 a lime), and more for coating the rim of the glass
2 ounces vodka
2 dashes Worcestershire sauce
2 dashes hot sauce
4 ounces Mott's Clamato or other tomato-clam juice
A pickled vegetable (green beans are popular), for garnish

Steps:

  • Blend the celery salt, garlic salt and steak seasoning. Dip the rim of a pint glass or Mason jar in lime juice, then dip it in the spice mix to create a spiced rim.
  • Add the vodka to the glass. Fill with ice. Add the Worcestershire and hot sauces, and the lime juice. Fill glass with Clamato. Stir briefly, about 5 seconds. Garnish with a pickled vegetable of your choice.

Nutrition Facts : @context http, Calories 198, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 490 milligrams, Sugar 4 grams

BAR BLEND CLASSIC CAESAR



Bar Blend Classic Caesar image

A Canadian Classic cocktail and perfect pre-dinner appetizer! This is made even tastier if you use a hot pepper infused Vodka.

Provided by Debi9400

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 10

2 teaspoons lime juice
2 tablespoons celery salt
1 ounce vodka
2 drops Tabasco sauce
1 tablespoon Worcestershire sauce
1 cup Clamato juice
lemon slice, and
lime slice, for garnish
1 pickled beans, spicy for garnish (or pickled asparagus)
ice

Steps:

  • Place lime juice in saucer or small bowl. Make sure top of glass will fit inside.
  • Place celery salt in saucer.
  • Dip glass in lime juice just to wet rim. Dip rim into celery salt.
  • Fill glass with ice. Add vodka, clamato, tabasco & worcestershire sauce.
  • Stir gently so as to not mar rim trim.
  • Trim glass with a slice of lemon and a slice of lime. Pop in a hot pickled bean or hot pickled asparagus spear.

Nutrition Facts : Calories 199.4, Fat 0.5, Sodium 1046.7, Carbohydrate 30.6, Fiber 1, Sugar 9.9, Protein 1.5

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