Kittencals Parmesan Orzo Recipes

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KITTENCAL'S PARMESAN ORZO



Kittencal's Parmesan Orzo image

This makes a great side dish with chicken or fish, the dried chili flakes are only optional I like to add in for a little heat you may omit if desired, use a good quality chicken broth for this, make certain to saute the orzo until just lightly browned it really improves the flavor of this dish! ;)

Provided by Kittencalrecipezazz

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

3 -4 tablespoons butter
1 medium onion, finely chopped
1 -2 teaspoon dried thyme
1/2 teaspoon crushed red pepper flakes (or to taste)
1 1/2 cups uncooked orzo pasta
2 -3 tablespoons fresh minced garlic
3 cups canned chicken broth
1/2 cup grated parmesan cheese
1 -2 teaspoon coarse black pepper (or to taste)
seasoning salt (to taste) or white salt (to taste)
parmesan cheese

Steps:

  • Melt butter in a medium heavy saucepan over medium heat, add in onion, thyme and red pepper flakes (if using) saute for about 3 minutes.
  • Add in orzo and cook stirring with a wooden spoon until orzo is slightly browned (about 3-4 minutes).
  • Add in garlic and cook for 2 minutes.
  • Slowly add in the chicken broth; bring to a boil, reduce heat to low.
  • Cover and simmer until the orzo is tender and the liquid is absorbed (about 20 minutes).
  • Mix in the Parmesan cheese, salt and black pepper.
  • Transfer to a serving bowl and sprinkle with more Parmesan cheese if desired.

Nutrition Facts : Calories 442.5, Fat 15.2, SaturatedFat 8.4, Cholesterol 35.8, Sodium 1446.8, Carbohydrate 53.6, Fiber 2.9, Sugar 3.7, Protein 22.1

CREAMY PARMESAN ORZO



Creamy Parmesan Orzo image

From Cooking Light, this is a wonderful side or light main dish. It is good even without the pine nuts if you don't have them on hand, also any herb will work for the basil, you just may need a little more or less depending on the herb.

Provided by kitchenslave03

Categories     Low Cholesterol

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon butter
1 cup orzo pasta
1 1/4 cups low sodium chicken broth
1 1/4 cups water
1/4 cup parmesan cheese, fresh is better
2 tablespoons fresh basil, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
4 teaspoons pine nuts, toasted

Steps:

  • Heat butter in a medium saucepan over medium heat. Add orzo and cook 3 minutes, stirring constantly.
  • Stir in broth and water; bring to a boil. Reduce heat and simmer until liquid is absorbed, and orzo is done, about 15 minutes.
  • Remove from heat; stir in cheese, basil, salt and pepper. Sprinkle with pine nuts. Serve immediately.

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