Kittencals Onion And Garlic Hamburgersburgers Recipes

KITTENCAL'S ONION PATTIES/LATKES

Kittencal's Onion Patties/Latkes image

I have been making these for over 20 years, I usually get about 15 patties but it depends on the size of the batter that you drop in the pan, these are better if fried to very brown and crispy, you can make a double recipe, fry them then freeze them on a tray then pop them into freezer bags, then just warm them in the oven to crisp up, they are very addicting and I can tell you I eat half before they even get to the table lol! If you plan on doubling the recipe then make two separate recipes in two bowls, I have doubled the recipe into one bowl and for some reason they just are not as good --- if desired you could add in a slightly beaten large egg and reduce the milk by 1/4 cup --- you will love these! also see my recipe#186700 and recipe#244592

Provided by Kittencalrecipezazz

Categories Onions

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 cups onions, finely diced (I just chop about 3 medium onions for this)
1 green onion, finely chopped (optional)
3/4 cup flour
1 1/2 tablespoons sugar
2 teaspoons baking powder
1 1/2 teaspoons seasoning salt (can use regular salt)
1/8 teaspoon cayenne pepper
1/2 teaspoon garlic powder (optional, or use 2-3 teaspoons fresh garlic)
black pepper (optional)
3/4 cup milk
oil (for frying, I recommend to use vegetable oil olive oil will interact with the flavor)

Steps:

Chop the onions finely (I chop them about 1/4-inch) then place into a bowl.
In another large bowl mix together the flour, sugar, baking powder, seasoning salt, cayenne, garlic powder (if using) and a small amount of black pepper; mix to combine well.
Add in the milk and whisk until thoroughly combined (the batter will be thick!).
Add in the chopped onions and green onions and mix with a wooden spoon until combined.
In a large non-stick frypan, heat a small amount of oil to medium-hot, adding in more oil as needed as the patties will absorb too much oil if you add in a large amount of oil at one time.
Drop the batter from a tablespoon (no more than about a tablespoon!) into about 1/2-inch of hot oil (I slide the batter off using off another spoon).
Flatten slightly with the spoon or spatula.
Sprinkle with a little salt.
Fry until crispy and brown on both sides.
**NOTE** these tend to hold a bit of oil so drain well on paper towels.

Nutrition Facts : Calories 234, Fat 2.7, SaturatedFat 1.5, Cholesterol 8.5, Sodium 278.3, Carbohydrate 46.6, Fiber 3.2, Sugar 12.1, Protein 6.8

KITTENCAL'S JUICY HAMBURGER/BURGER

Kittencal's Juicy Hamburger/Burger image

We all have our different tastes for burgers I like mine flavorful and juicy this recipe will give you the best of both! see the bottom of the recipe for tips on even more extra juicy burgers! --- making a indentation in the middle of the uncooked burger will prevent the burgers from puffing up into meatballs shapes while cooking and keeps them flat --- do not add any salt into the burger mixture as the dry onion soup already has a lot of salt content, you can sprinkle some on towards the end of cooking if needed, if desired you may add in 3-4 tablespoons of your favorite barbecue sauce to the ground beef mixture

Provided by Kittencalrecipezazz

Categories Meat

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs ground beef
1 egg, slightly beaten
0.5 (1 ounce) envelope dry onion soup mix (can use the whole package if desired)
2 tablespoons fresh minced garlic (or use 1 teaspoon garlic powder)
1/4 cup dry breadcrumbs (or crushed soda cracker crumbs, more if needed) (optional)
1 tablespoon Worcestershire sauce
1 teaspoon fresh ground black pepper
1 -2 tablespoon Frank's red hot sauce (or 1-2 teaspoons crushed chili flakes, or can adjust to heat level) (optional)

Steps:

In a bowl crumble the ground beef with clean hands.
Add in the dry soup mix, egg, garlic, breadcrumbs or crushed soda cracker crumbs, Worcestershire sauce, black pepper and hot sauce (if using).
Using clean hands mix until combined, add in more breadcrumbs or cracker crumbs if needed to just hold the mixture together (do not overwork the meat or it will be tough).
Divide the ground beef into 6 equal patties (or make 8 small patties).
Using your large finger or the back of a small spoon make a shallow dent into the center of each patty (about 1-inch wide).
Place the patties onto a large plate or a small cookie sheet; cover with plastic wrap and refrigerate for a minimum of 6 hours or up to 24 hours to blend flavors.
Grill or pan fry the burgers as desired until cooked through (if desired sprinkle a small amount of seasoned salt on top while cooking the patties).
Serve burgers in toasted buns with choice of condiments.
TIPS FOR EXTRA JUICINESS; shape the hamburger into a ball, press 1 tablespoon cold butter into the middle then seal the meat around the ball then flatten into burger shapes ----or add in 2-4 tablespoons raw finely grated potato into the hamburger mixture then shape into patties, use no more than 4 tablespoons for 2 pounds of ground beef or the burgers will take on a meatloaf texture.

Nutrition Facts : Calories 351.2, Fat 23.5, SaturatedFat 9.1, Cholesterol 133.8, Sodium 329.7, Carbohydrate 3.3, Fiber 0.3, Sugar 0.5, Protein 29.6

GARLIC AND ONION BURGERS

Garlic and Onion Burgers image

This recipe makes very flavorful burgers. The secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results.

Provided by Jeff

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Yield 5

Number Of Ingredients 7

Ingredients

2 pounds ground beef
1 tablespoon Worcestershire sauce
3 cloves garlic, minced
½ cup minced onion
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon Italian-style seasoning

Steps:

In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours.
Preheat grill for high heat.
Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.

Nutrition Facts : Calories 576.1 calories, Carbohydrate 3.1 g, Cholesterol 154.4 mg, Fat 48.3 g, Fiber 0.5 g, Protein 30.5 g, SaturatedFat 19.6 g, Sodium 623 mg, Sugar 1.1 g

KITTENCAL'S CARAMELIZED ONIONS

Kittencal's Caramelized Onions image

These are fantastic with burgers and steaks, or focaccia or anything that you want to use them with --- these freeze very well, to freeze just divide into small plastic containers then defrost in the microwave or thaw in refrigerator overnight

Provided by Kittencalrecipezazz

Categories Onions

Time 30m

Yield 3 onions

Number Of Ingredients 6

Ingredients

3 large onions, thinly sliced (preferably sweet onions)
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon oil
2 teaspoons brown sugar
1/2 teaspoon salt (or to taste)
fresh coarse ground black pepper (optional and to taste)

Steps:

In a skillet, melt the butter with oil over medium-high heat; add the sliced onions then sprinkle the sugar over the onions; cook stirring with a wooden spoon for about 20-25 minutes or until onions become golden brown and tender (depending on the size of your skillet try not to use more than 4 onions at a time or they will not caramelize properly).
Add in salt and season with black pepper to taste and continue to cook, stirring for an additional 5 minutes.

KITTENCAL'S MOIST TURKEY BURGERS FOR THE GRILL (LOW FAT)

Kittencal's Moist Turkey Burgers for the Grill (Low Fat) image

The addition of shredded carrots is the secret ingredient to the most juicy moist turkey burgers so please don't omit them! these are delicious done on the grill I make these quite often and my family loves them and they are low fat too --- they may be broiled or pan-fried but they are much better if prepared on the grill or even an indoor grill would be great! This recipe makes approx 8 turkey burgers, depending on how large you make them, you might want to double or triple the amounts and freeze the patties --- Mrs. Dash seasoning may be replaced for the seasoned salt if you are on a low sodium diet --- plan ahead the patties must chill for 4-24 hours to blend flavors, the longer chilling time the better! --- for the best flavor use seasoned salt not white salt and if you are a garlic-lover then increase to 2 tablespoons, for my garlic-loving family I use about 6 garlic cloves, and my family loves lots of heat so I also add in 2 tablespoons of crushed chili flakes

Provided by Kittencalrecipezazz

Categories Poultry

Time 4h12m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs ground turkey (preferably mixed white and dark meat)
1/2 cup finely shredded carrot (DO NOT squeeze out any moisture in the carrots!)
2 green onions, finely chopped (or use 1 small onion)
1 tablespoon finely minced fresh garlic (about 3 cloves, or use 1-2 teaspoons garlic powder)
2 teaspoons seasoning salt (can reduce to 1-1/2 teaspoons)
1 teaspoon black pepper (or to taste)
1/2 cup breadcrumbs
2 eggs, slightly beaten
1/3-1/2 cup hickory-flavor barbecue sauce (can use more you may need to increase the breadcrumbs if increasing the BBQ sauce)
1/2-1 teaspoon hot sauce (or to taste)

Steps:

In a large bowl, mix together the ground turkey with all the ingredients; mix well to combine (if you find the mixture is too moist you can add in a small amount more of bread crumbs).
Shape into patties, then place the patties on a plate and cover with plastic wrap; chill for 4-24 hours to blend flavors (24 hours is even better!).
Place on the barbecue and grill until done (about 12-15 minutes) if made on a outdoor grill.
DELICIOUS!

Nutrition Facts : Calories 235, Fat 10.3, SaturatedFat 2.8, Cholesterol 124.8, Sodium 235.3, Carbohydrate 10.3, Fiber 0.8, Sugar 3.7, Protein 25

KITTENCAL'S ONION AND GARLIC HAMBURGERS/BURGERS

Kittencal's Onion and Garlic Hamburgers/Burgers image

These and of coarse any burger is at it's best made on an outdoor grill, these are delicious oven-broiled, pan fryed or on an indoor grill such as a George Foreman grill --- if you are a garlic-lover you will love these and you may adjust the garlic to taste --- plan ahead the patties need a minimum of 6 hours or 24 hours chilling time to blend flavors together --- I have left the cayenne pepper as optional my family likes spicy so I always add it in if you like some heat then include it into the mixture, you may also add in 1 slightly beaten egg if desired.

Provided by Kittencalrecipezazz

Categories Meat

Time 6h

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs ground beef
2 tablespoons Worcestershire sauce
3 -4 garlic cloves, finely chopped (or minced)
1 small onion, finely chopped
1 1/2 teaspoons McCormick's Montreal Brand steak seasoning (you may omit and use 2 teaspoons seasoned salt though the steak seasoning is better to use)
1/8 teaspoon cayenne pepper (adjust to taste) (optional)
fine breadcrumbs (optional and use only a small amount if needed to hold the mixture together, optional) (optional) or crushed cracker crumb (use only a small amount if needed to hold the mixture together) (optional)

Steps:

Mix all ingredients together using clean hands adding in a small amount of breadcrumbs or crushed cracker crumbs ONLY if needed to hold the mixture together.
Shape into six patties.
Place the patties onto a large plate; cover and refrigerate for 6-24 or more hours.
Before cooking the patties make an indent using your finger into the middle of each patty (this will reduce any shrinkage and prevent the patties from puffing up like a meatball when cooking).
Grill, broil or fry until completely cooked through.

Nutrition Facts : Calories 336.4, Fat 22.7, SaturatedFat 8.9, Cholesterol 102.8, Sodium 156.1, Carbohydrate 2.7, Fiber 0.2, Sugar 1.1, Protein 28.3

More about "kittencals onion and garlic hamburgersburgers recipes"

KITTENCAL'S ONION AND GARLIC HAMBURGERS/BURGERS RECIPE

Web Rate this Kittencal's Onion and Garlic Hamburgers/Burgers recipe with 2 lbs ground beef, 2 tbsp worcestershire sauce, 3 -4 garlic cloves, finely chopped (or minced), 1 small onion, finely chopped, 1 1/2 tsp mccormick's montreal brand steak seasoning (you may omit and use 2 tsp seasoned salt though the steak seasoning is better to use), 1/8 tsp ...
From recipeofhealth.com

See details

KITTENCALS ONION AND GARLIC HAMBURGERSBURGERS RECIPES

Web 3 -4 garlic cloves, finely chopped (or minced) 1 small onion, finely chopped: 1 1/2 teaspoons McCormick's Montreal Brand steak seasoning (you may omit and use 2 teaspoons seasoned salt though the steak seasoning is better to use) 1/8 teaspoon cayenne pepper (adjust to taste) (optional)
From tfrecipes.com

See details

KITTENCAL'S HAMBURGERS WITH ONION BEEF GRAVY (SALISBURY STEAK)

Web Aug 7, 2011 Kittencal's Hamburgers With Onion Beef Gravy (Salisbury Steak) Recipe - Recipezazz.com. This is one of my family's all-time favorites, pure comfort food at it's best! To save time prepare the ground beef mixture shape into patties. Recipe Categories . Course. Appetizers (3093) Beverages (2171) Breakfast (2777) Desserts (5905) Dinner …
From recipezazz.com

See details

BEST KITTENCALS BEEF LIVER AND ONIONS RECIPES

Web When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium. Cook a bit longer to taste.
From alicerecipes.com

See details

KITTENCAL'S JUICY GRILLED TERIYAKI HAMBURGERS RECIPE

Web Jan 11, 2012 Kittencal's Juicy Grilled Teriyaki Hamburgers Recipe - Recipezazz.com. Home. Recipes. Main Category. Beef. Kittencal's Juicy Grilled Teriyaki Hamburgers. 5.0. ( 1 reviews ) Review. Cooking Mode. Add Photo. 12. Ingredients. 20h. Prep Time. 0m. Cook Time. 20h. Ready In. Recipe: #3997. January 11, 2012. Categories: Burgers. …
From recipezazz.com

See details

KITTENCAL'S JUICY HAMBURGERS/BURGERS (KITCHENPC)

Web soup - onion: 1 oz: garlic (crushed): 2 Tbl: bread crumbs: 1/4 cup: worcestershire sauce: 1 Tbl: black pepper: 1 tsp: cayenne pepper: 1/8 tsp (or 1 Pinch)
From kitchenpc.com

See details

KITTENCAL'S GROUND BEEF AND ONION GRAVY RECIPE - RECIPEZAZZ.COM

Web Jun 16, 2013 11. Ingredients. 15m. Prep Time. 40m. Cook Time. 55m. Ready In. Recipe: #9868. June 16, 2013. Categories: Side Dishes , Ground Beef , Onions, more. recipe by: KittenCal. Save. recipe. Rate & Review. Print. Get. Cooking. Pin. Share. "This is awesome over mashed taters, baked taters or fries!" Original is 8 servings. Metric US. I've Tried It.
From recipezazz.com

See details

KITTENCALS TOP 60 RECIPES - FOOD.COM

Web The 60 Recipes You Need for Summer Shrimp Diablo Creamy French Onion Chicken & Pasta Chicago-Style Pork Chop Sandwiches Salmon With Couscous Vegetable Salad Almond Wheat Germ Muffins Buffalo Pork Chop Sandwich Pumpkin Custard Chili Macaroni
From food.com

See details

KITTENCAL'S ONION AND GARLIC HAMBURGERS/BURGERS RECIPE

Web The addition of onion and garlic in these burgers enhances the flavor and adds a delicious savory taste. This is high protein and non vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium …
From 101-recipes.com

See details

KITTENCALS ONION AND GARLIC HAMBURGERSBURGERS RECIPES RECIPE

Web These and of coarse any burger is at it's best made on an outdoor grill, these are delicious oven-broiled, pan fryed or on an indoor grill such as a George Foreman grill --- if you are a garlic-lover you will love these and you may adjust the garlic to taste --- plan ahead the patties need a minimum of 6 hours or 24 hours chilling time to blend ...
From alicerecipes.com

See details

KITTENCAL’S ONION AND GARLIC HAMBURGERS/BURGERS - LUNCHLEE

Web Jul 8, 2023 Kittencal’s Onion and Garlic Hamburgers/Burgers July 8, 2023 'beef' / 'beginner-cook' / 'comfort-food' / 'course' / 'easy' / 'equipment' / 'grilling' / 'ground-beef' / 'holiday-event' / 'main-dish' / 'main-ingredient' / 'meat' / 'new-years' / 'occasion' / 'oven' / 'preparation' / 'superbowl' / 'taste-mood'
From lunchlee.com

See details

BEST KITTENCALS JUICY HAMBURGERBURGER RECIPES

Web 0.5 (1 ounce) envelope dry onion soup mix (can use the whole package if desired) 2 tablespoons fresh minced garlic (or use 1 teaspoon garlic powder) 1/4 cup dry breadcrumbs (or crushed soda cracker crumbs, more if needed) (optional) 1 tablespoon Worcestershire sauce: 1 teaspoon fresh ground black pepper
From alicerecipes.com

See details

KITTENCAL'S HAMBURGERS WITH ONION BEEF GRAVY (SALISBURY STEAK) RECIPE

Web Aug 7, 2011 To save time prepare the ground beef mixture shape into patties cover with plastic wrap and refrigerate up to 48 hours in advance, it is not recommended to add in any extra salt to the ground beef mixture as the dry soup mix already has plenty of sodium. You will need a large skillet to make this.
From recipezazz.com

See details

GARLIC AND ONION BURGERS RECIPE | RECIPES.NET

Web Nov 12, 2023 1 teaspoon salt. 1/2 teaspoon black pepper. 4 burger buns. Optional toppings: lettuce, tomato, cheese. Instructions. In a mixing bowl, combine the ground beef, chopped onions, minced garlic, salt, and black pepper. Mix well until all the ingredients are thoroughly incorporated.
From recipes.net

See details

10 BEST KITTENCAL RECIPES | YUMMLY

Web Last updated Mar 18, 2024. This search takes into account your taste preferences. Kittencal's Famous Caesar Kitchen Simmer. lemon juice, grated Parmesan cheese, Dijon mustard, anchovy fillets and 7 more. Kittencal's Prime Rib Roast With Au Jus Recipezazz. salt, garlic cloves, roast, beef stock, fresh ground black pepper and 1 more.
From yummly.com

See details

THE BEST GARLIC BURGERS EVER | FOODIECRUSH.COM

Web The Best Garlic Burgers EVER. These world famous garlic burgers have just three seasonings and a legion of fans, and are simply one of the very best burgers you'll every bite into. Course Main Course, Sandwich. Cuisine American. Keyword burger.
From foodiecrush.com

See details

KITTENCAL'S HAMBURGERS RECIPE - RECIPEZAZZ.COM

Web Kittencal's Hamburgers. 5.0. ( 7 reviews ) Review. Cooking Mode. Add Photo. 9. Ingredients. 6h. Prep Time. 20m. Cook Time. 6h 20m. Ready In. Recipe: #71. August 11, 2011. Categories: Burgers. recipe by: KittenCal. Save. recipe. Rate & Review. Print. Get. Cooking. Pin. Share.
From recipezazz.com

See details