Kittencals Creamy Broccoli Casserole Make Ahead Recipes

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CREAMY BROCCOLI CASSEROLE



Creamy Broccoli Casserole image

Make and share this Creamy Broccoli Casserole recipe from Food.com.

Provided by tamariamoody

Categories     Vegetable

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 (16 ounce) package frozen broccoli
1 (6 ounce) can condensed cream of celery soup
1 cup mayonnaise
1 cup shredded cheddar cheese
2 eggs, lightly beaten
1/2 cup cheese crackers
1 -2 tablespoon instant minced onion or 1 -2 tablespoon onion powder
1 tablespoon butter or 1 tablespoon margarine

Steps:

  • Preheat oven 350 deg.
  • Prepare broccoli by package and drain.
  • Combine soup, mayonaise, eggs, cheese, onions, and stir in broccoli.
  • Pour into 1-1/2 quart greased baking dish.
  • Melt butter.
  • Crush crackers and mix with butter.
  • Sprinkle over top of broccoli mixture.
  • Bake for 45-55 minute.

KITTENCAL'S CREAMY BROCCOLI CASSEROLE (MAKE-AHEAD)



Kittencal's Creamy Broccoli Casserole (Make-Ahead) image

This is a wonderful broccoli recipe which takes only minutes to prepare once your broccoli is steamed, and may be completely made and refrigerated for up to 48 hours in advance until ready to bake. Add in some cooked crumbled bacon also if desired --- the exact measurements do not really matter with this recipe, you can adjust all ingredients to taste, no matter how much you use the casserole will still be delicious. You will love this!

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 large head of broccoli (about 8 cups, and cut into large florets)
1 1/2 cups mayonnaise
1 1/2 cups sour cream
1/4 cup melted butter
1 -2 teaspoon garlic powder (or to taste)
2 teaspoons seasoning salt
1 teaspoon black pepper
1 1/2 cups old cheddar cheese (cut into about 1/2-inch cubes or shredded)
1 small onion, finely chopped
1/2 cup parmesan cheese (or to taste)

Steps:

  • Set oven to 350 degrees.
  • Butter a 2-quart casserole dish (or use any size desired to hold the broccoli mixture).
  • Steam or boil the broccoli florets until JUST fork tender (do not over cook) drain well then pat dry with paper towels.
  • In a medium bowl combine the mayonnaise with sour cream, melted butter, garlic powder, seasoned salt, black pepper, cheddar cheese cubes and onion; mix well to combine.
  • Add in the well drained broccoli florets and mix gently with a spatula.
  • Transfer to prepared baking dish.
  • Sprinkle with grated parmesan cheese.
  • Bake uncovered for about 20-25 minutes or until bubbly (the cheddar cubes do not have to be completely melted!).

Nutrition Facts : Calories 389.5, Fat 32.7, SaturatedFat 19.9, Cholesterol 92.2, Sodium 480.2, Carbohydrate 10.9, Fiber 3, Sugar 4.5, Protein 15.8

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