Kitchen Sink Christmas Cookies Recipes

KITCHEN SINK CHRISTMAS COOKIES

Kitchen Sink Christmas Cookies image

This is my grandmother's cookie recipe, which we lovingly call kitchen sink cookies because they have everything but the kitchen sink in them. They are a delicious holiday treat, and do very well when frozen.

Provided by Eryka Anson

Categories Desserts Cookies Drop Cookie Recipes

Time 30m

Yield 30

Number Of Ingredients 17

Ingredients

1 cup brown sugar
1 cup white sugar
1 cup margarine
1 cup vegetable oil
1 egg
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon vanilla extract
½ teaspoon butter-flavored extract
3 ½ cups all-purpose flour
1 cup quick-cooking oats
1 cup chocolate chips
1 cup butterscotch chips
1 cup crispy rice cereal (such as Rice Krispies®)
½ cup candied fruit, cut into small pieces
½ cup shredded coconut

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine brown sugar, white sugar, margarine, and oil in a large bowl; beat with an electric mixer until creamy. Add egg, salt, baking soda, cream of tartar, vanilla extract, and butter flavor; mix well. Add flour and mix well. Stir in oats, chocolate chips, butterscotch chips, rice cereal, candied fruit, and coconut; cookie dough will be difficult to stir.
Drop cookie dough onto baking sheets using spoons or a small ice cream scoop.
Bake in the preheated oven until edges are set and lightly golden, 8 to 12 minutes. Transfer to wire racks to cool.

Nutrition Facts : Calories 320.6 calories, Carbohydrate 37.7 g, Cholesterol 6.2 mg, Fat 18.1 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 5.4 g, Sodium 208.9 mg, Sugar 20.8 g

KITCHEN-SINK CHRISTMAS COOKIES

Kitchen-Sink Christmas Cookies image

We love a chocolate chip cookie any time of year, including during the holidays. But since Christmas is a special time, we wanted to create a chocolate chipper fit for the season, and that's how this sweet-and-salty, chewy-and-gooey cookie came about! It's chock-full of holiday M&M's® candies, mini marshmallows, pretzels, cocktail peanuts, holiday sprinkles-everything but the kitchen sink! And if you find this cookie is too good to stop making after Christmas is over, there's no saying you can't switch out the holiday colors in these cookies!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h10m

Yield 24

Number Of Ingredients 7

Ingredients

1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
1/2 cup green and red M&M's® candy-coated milk chocolate candies
1/2 cup miniature marshmallows
1/3 cup coarsely crushed mini pretzel twists
1/4 cup coarsely chopped cocktail peanuts
2 tablespoons green, red and white candy sprinkles

Steps:

Heat oven to 375°F. Line large cookie sheets with cooking parchment paper. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in remaining ingredients.
Drop dough by rounded 2 tablespoonfuls on cookie sheets 2 inches apart. Flatten.
Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.

Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 140 mg, Sugar 15 g, TransFat 0 g

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