Kiski Ala Mini Ham Loaves Recipes

MINI HAM LOAVES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Combine ground ham and pork in a bowl; stir in cracker crumbs, milk, and eggs. Shape mixture into 14 small oval loaves. Place loaves into prepared baking dish.
• Mix brown sugar, cider vinegar, water, and dry mustard in a bowl, stirring until brown sugar has dissolved. Pour mixture over ham loaves.
• Bake in the preheated oven for 1 hour; flip and bake until juices run clear and an instant-read meat thermometer inserted into the center of a loaf reads 160 degrees F (70 degrees C), about 30 more minutes.

MINI HAM LOAVES

Steps:

• Combine ham, pork, bread, milk and eggs.
• Shape into six little loaves and place in baking pan.
• Combine brown sugar, vinegar, water and dry mustard.
• Pour over meatloaves.
• Bake at 350 for 1 hour and 15 minutes, basting often with sauce.

KISKI ALA MINI HAM LOAVES

Steps:

• 1. Preheat oven to 350°F.
• 2. Have store grind the pork and ham together for you. Mix all ham loaf ingredients together, form into small loaves and place in baking pan. Combine soup and water, pour over meat. NOTE: if using the optional sauce, ignore this step and just use a cup of water in baking pan.
• 3. Bake about 45-60 minutes, covered with foil, or until completely cooked.
• 4. Combine horseradish, sour cream, and mustard to serve as accompanying sauce. Can substitute fresh dill for the mustard, if desired.