Kings Inn Tartar Sauce Copycat Recipes

KING'S INN TARTAR SAUCE - COPYCAT

Steps:

• Drain sweet pickle relish and pimentos.
• Put saltines and Ritz crackers in a plastic bag and crush until fine with a rolling pin.
• Put onions, garlic, olives, and jalapenos in food processor and chop until fine.
• Add pickle relish and pimentos and chop.
• Stir vegetables into mayonnaise.
• Gently fold in crushed crackers.
• Chill overnight to allow flavors to blend.
• Serve with seafood or vegetables.

KING'S INN TARTAR SAUCE/SEAFOOD SAUCE

Steps:

• Finely chop celery, jalapenos, bell peppers, anchovies, garlic, and onion.
• Add salt and Worcestershire sauce.
• Break crackers into small pieces.
• Mash the hard-boiled eggs.
• Mix all ingredients together with the mayonnaise and Miracle Whip.

SOUTH TEXAS TARTAR SAUCE

Steps:

• Place the onion, olives, garlic and jalapenos into the container of a food processor. Pulse until finely chopped. In a bowl, stir together the mayonnaise, relish, buttery round crackers and saltine crackers. Mix in the contents of the food processor and season with curry powder. Chill overnight before serving with seafood or vegetables.

TARTAR SAUCE OF THE DUSKY INN - COPYCAT

Steps:

• Place all ingredients in a food processor except for the OIL and PICKLE.
• Mixture will be dark brown.
• Slowly drizzle in the oil; start with a couple drops and then use a fine stream while processing.
• Stop when thickened to your liking.
• Taste and adjust flavors if needed.
• Once it is thick enough, toss in the pickles and give it one final swirl.
• If sauce is too thick, add vinegar a few drops at a time.
• If sauce is too thin, add oil few drops at a time.