BACON AND KIMCHI NOODLE STIR-FRY
Fermented cabbage teams up with bacon for a stir-fry bursting with rich and savory flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a pot of salted water to a boil. Add the broccolini and cook until bright green and crisp-tender, 3 to 5 minutes. Remove with tongs to a colander and run briefly under cool water. (Keep the pot of water boiling.) Meanwhile, stir the kimchi brine, sesame oil, brown sugar, garlic and red pepper flakes in a small bowl.
- Heat a large nonstick skillet over medium-high heat. Add the vegetable oil and bacon and cook, stirring, until the bacon is crisp, 5 to 7 minutes. Stir in the red onion and cook until browned and softened, about 5 minutes. Stir in the kimchi and cook until softened, about 2 minutes.
- Add the noodles to the boiling water and cook until al dente, about 3 minutes. Using tongs, transfer the noodles to the skillet (reserve the cooking water); stir until the noodles are well coated in the bacon-onion mixture.
- Add the broccolini and kimchi sauce to the skillet and toss until combined, about 1 minute. (Add up to 1/2 cup of the reserved cooking water if the pasta is too dry.) Season with salt. Divide among plates; top with the toasted sesame seeds and finely chopped kimchi.
Nutrition Facts : Calories 430, Fat 17 grams, SaturatedFat 5 grams, Cholesterol 72 milligrams, Sodium 677 milligrams, Carbohydrate 54 grams, Fiber 5 grams, Protein 17 grams, Sugar 7 grams
BACON AND EGG RAMEN RECIPE BY TASTY
Here's what you need: instant ramen, egg, bacon, scallions, kosher salt, black pepper
Provided by Matthew Johnson
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- To a pot with 2 cups (480 ml) of boiling water add the ramen seasoning packet and a tablespoon of butter. Stir until the butter melts and then add the ramen noodle cube and cook until the noodles become tender, 2 minutes. Pour the ramen into a bowl.
- Top the prepared ramen with the fried egg, bacon, and scallions and season with salt and pepper.
- Enjoy!
Nutrition Facts : Calories 487 calories, Carbohydrate 51 grams, Fat 22 grams, Fiber 2 grams, Protein 18 grams, Sugar 2 grams
10-MINUTE CHICKEN, CORN AND KIMCHI RAMEN
We use a large skillet to cook everything at once for this speedy noodle dish. All but the garnishes go right into the skillet, and in the short time it takes for the broth to come to a boil, it's done!
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the chicken broth, 1 cup water, ramen noodles, spinach, chicken, kimchi, corn and soy sauce in a large straight-sided skillet. Cover and bring to a boil over high heat, stirring occasionally, about 6 minutes; boil for 1 minute.
- Meanwhile, slice the scallions and tear the seaweed into bite-size pieces.
- Divide the hot ramen among 4 shallow bowls and top each with scallions and seaweed.
KIMCHI PIZZA WITH BACON
Our chopped challenge this week was spicy, pungent kimchi. To up its family-friendliness, we mellowed out the spice with pureed pear and put it on a pizza. Chopped Basket Ingredient: kimchi
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 2 pizzas
Number Of Ingredients 11
Steps:
- Preheat the oven to 500 degrees F and place a rack on the bottom shelf.
- Place 2 cups of the kimchi and the pear into the bowl of a food processor. Blend to a chunky puree.
- Drain the liquid from the remaining kimchi into the food processor, and then chop into bite-size pieces.
- Cook the bacon in a large saute pan over medium heat until crispy and most of the fat has rendered, 12 to 15 minutes.
- While the bacon is cooking, roll out the pizza dough. Cut a piece of parchment paper to fit the back of an inverted baking sheet. Place the baking sheet in the oven on the bottom shelf. Lightly dust the parchment with flour. Divide the dough in half, and then stretch or roll 1 piece of dough into an 11-inch round directly on the parchment paper.
- Once the bacon is crispy, use a slotted spoon to transfer half of the bacon to a paper-towel-lined plate to drain. Add the kimchi puree to the remaining bacon in the pan. Stir to combine. Bring to a boil over medium-high heat, and then reduce to a simmer. Simmer, uncovered, until slightly thickened, stirring occasionally, about 5 minutes. Stir in 1 teaspoon of the sesame oil. Season with salt and pepper.
- To assemble 1 pizza, spread half of the kimchi sauce on the dough, leaving a 1/2-inch border. Sprinkle half of both cheeses over the kimchi sauce. Spread half of the chopped kimchi over the cheese. Brush the crust with half of the remaining sesame oil and sprinkle with half of the sesame seeds.
- Carefully lift the parchment onto the heated baking sheet. Cook until the crust is golden brown and the cheese is bubbly, 8 to 12 minutes. Remove from the oven. Allow to cool on the baking sheet for 5 minutes before serving. Sprinkle with half of the reserved bacon and garnish with some sliced scallions.
- Repeat with the remaining ingredients to make 1 more pizza.
More about "kimchi and bacon ramen recipes"
WATCH HOW TO MAKE BACON, EGG, AND KIMCHI RAMEN | BON …
From bonappetit.com
Author Condé Nast
CRAZY-FAST RAMEN WITH BACON, EGG, AND KIMCHI | BON …
From bonappetit.com
Author Christina ChaeyEstimated Reading Time 2 mins
BACON RAMEN - 40 APRONS
From 40aprons.com
20 RAMEN NOODLE RECIPES | WAYS TO USE RAMEN NOODLES
From foodnetwork.com
BEST KIMCHI CARBONARA RECIPE - HOW TO MAKE KIMCHI …
From food52.com
BEST THE EASIEST RAMEN RECIPES TO MAKE WHEN YOU'RE IN A PINCH …
From pinterest.ca
KIMCHI AND BACON RAMEN - PINTEREST.CA
From pinterest.ca
BACON RAMEN NOODLE RECIPES | DEPORECIPE.CO
From deporecipe.co
BACON KIMCHI FRIED RICE RECIPE & VIDEO - SEONKYOUNG LONGEST
From seonkyounglongest.com
KIMCHI RAMEN RECIPE BY SIDNEY HARRISON - FOOD NEWS
From foodnewsnews.com
RAMEN WITH KIMCHI RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
KIMCHI SOUP WITH TOFU AND BACON RECIPE - REAL SIMPLE
From realsimple.com
KOREAN KIMCHI BACON CHEESE RAMEN - COOK COOK GO
From cookcookgo.com
RAMEN NOODLES WITH KIMCHI AND PORK | RICARDO
From ricardocuisine.com
7 KIMCHI RAMEN RECIPES – MIKE'S MIGHTY GOOD
From mikesmightygood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love