Killer Kielbasa And Sauerkraut Supper Recipes

KIELBASA AND SAUERKRAUT RECIPE

Steps:

• Place kielbasa at the bottom of the slow cooker. Place the onions over the kielbasa. Sprinkle brown monk fruit sweetener over the onions, if using.
• Dump the drained cans of sauerkraut and diced tomatoes evenly into the slow cooker. Add chicken broth.
• Cook for 4-6 hours on Low or 2-3 hours on High.

KIELBASA AND SAUERKRAUT

Steps:

• Brown Kielbasa.
• Add drained sauerkraut, chicken stock and butter.
• Simmer for 10-15 minutes and serve.

KILLER KIELBASA AND SAUERKRAUT ON KAISERS

Steps:

• In large skillet over medium heat, melt butter, then stir in partially-drained sauerkraut, caraway seeds and salt and pepper. Stir periodically and when kraut begins to very lightly brown, turn heat to very low, but stir occasionally to prevent burning.
• Preheat broiler to high.
• Heat second skillet over medium heat with about a teaspoon of vegetable oil.
• Slice kielbasas lengthwise, but not all the way through (butterflied). Lay open side down into skillet and cook until desired brownness (We like 'em CHARCOALY!) then flip and repeat. Drain on paper towels.
• Slice kaiser rolls, if they're not already, either in half lengthwise or butterflied. Broil for 1-2 minutes, open-faced, until toasted.
• Spread divided mustard over kaiser rolls. Plop some sauerkraut on each sandwich and add a kielbasa.
• Munch.

KILLER KIELBASA AND SAUERKRAUT SUPPER

Steps:

• Fry bacon until crisp; drain. Break up bacon after cool into small pieces. Add flour to bacon drippings and blend well. Stir in sauerkraut, mix well.
• Place sauerkraut mix and bacon pieces into crock-pot. Add all other ingredients. Mix together well.
• Cover and cook on low for 7 to 9 hours or on high for 3 to 4 hours.

DELICIOUS KIELBASA AND SAUERKRAUT

Steps:

• Put all ingredients in slow cooker for 4-5 hours.
• Enjoy-- I like to use turkey kielbasa.

KIELBASA & SAUERKRAUT SKILLET DINNER

Steps:

• Heat oil in large skillet.
• Add sausage, onion & bell pepper.
• Cook over medium heat 5-10 minutes or until vegetables are tender and sausage is lightly browned, stirring occasionally.
• Drain Fat.
• Add sauerkraut, mustard, caraway seeds, salt & pepper to skillet.
• Cook over medium heat 3-5 minutes or until heated thru.