Kierans Fave Chicken Recipes
KIERAN'S FAVE CHICKEN
I don't really recall how I came up with this recipe but it's name comes from my step-son's regular request for, "that yummy chicken you make, Nan". So when I finally wrote it down, I named it for him. This is a very simple, savoury chicken, I have yet to have a kid (big or small) not like it, and I've fed a lot of kids over the years :). It's also pretty forgiving, if you don't have an ingredient, improvise, I'm sure that's how I came up with it to begin with. I've started using Bragg's Liquid Soy Seasoning in place of soy sauce.
Provided by Just_Ducky
Categories Chicken Thigh & Leg
Time 1h10m
Yield 8 Pieces, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Grease a 13x9 baking dish.
- Rinse & pat dry chicken pieces. Place chicken, skin side up, in the dish.
- Mix remaining ingredients together, pour evenly over chicken.
- Bake, uncovered, for 1 hour.
Nutrition Facts : Calories 256.2, Fat 17.4, SaturatedFat 4.9, Cholesterol 95.5, Sodium 639.4, Carbohydrate 3.1, Fiber 0.3, Sugar 0.5, Protein 20.7
ROAST CHICKEN WITH FAVA BEANS
Fresh, nutty fava beans brighten this comforting roast chicken skillet dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. In an ovenproof skillet, rub chicken with oil and season with salt and pepper. Surround with garlic. Tie legs with twine.
- Roast, basting after 30 minutes, until a thermometer inserted into the thigh reaches 165 degrees, about 1 hour.
- Let chicken stand on a cutting board 15 minutes; reserve garlic and pan juices (skim fat).
- Cook beans in boiling salted water until bright green, 2 minutes. Plunge into an ice bath; peel skins.
- Warm wine in skillet, scraping up brown bits. Add beans, thyme, and garlic; heat through. Stir in pan juices.
Nutrition Facts : Calories 387 g, Cholesterol 18 g, Fat 7 g, Fiber 1 g, Protein 34 g, SaturatedFat 1 g, Sodium 147 g
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