Kielbasa Cabbage Dijon Recipes

FRIED CABBAGE AND KIELBASA

Fried Cabbage and Kielbasa image

This recipe works well for many occasions. This is also the type of recipe that you can add to or build on to make your own. If you aren't too crazy about the taste of cabbage, keep in mind that the onion, bacon drippings, and kielbasa seems to tone down that cabbage-y taste a bit, and you can also add other things or spices to tone it down.

Provided by aliciaacu

Categories Meat and Poultry Recipes Pork Sausage

Time 1h25m

Yield 5

Number Of Ingredients 5

Ingredients

6 slices bacon
1 head cabbage, chopped
1 large onion, chopped
salt and ground black pepper to taste
1 (16 oz) ring kielbasa sausage, sliced thin

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble. Reserve drippings in skillet.
Cook and stir cabbage and onion in bacon drippings over medium-high heat until cabbage begins to wilt, 1 to 2 minutes. Stir bacon, salt, and pepper into cabbage mixture; cook until cabbage is wilted, 3 to 5 minutes more. Stir kielbasa into cabbage mixture, reduce heat to low, cover the skillet, and simmer until cabbage is lightly golden and tender, about 1 hour.

Nutrition Facts : Calories 411.1 calories, Carbohydrate 19.2 g, Cholesterol 72 mg, Fat 29.6 g, Fiber 6.4 g, Protein 18.5 g, SaturatedFat 10 g, Sodium 1118.6 mg, Sugar 10.3 g

KIELBASA AND CABBAGE

Kielbasa And Cabbage image

Make and share this Kielbasa And Cabbage recipe from Food.com.

Provided by MizzNezz

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb kielbasa, cut in chunks
2 tablespoons butter
1 head cabbage, chopped
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon caraway seed

Steps:

Cook kielbasa in butter until browned.
Add remaining ingredients; stir well; cover and simmer for 15 minutes, stirring occasionally.
Cabbage should be crisp-tender.

KIELBASA AND CABBAGE

Kielbasa and Cabbage image

This smoked Polish sausage dish is great for company, but quick enough for a weeknight! It is super good and easy, and can be prepared well in advance. Complete your meal by adding a baked potato, fruit salad, and bread.

Provided by KITKATY

Categories World Cuisine Recipes European Eastern European Polish

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

6 slices bacon
¼ cup water
2 tablespoons white sugar
1 onion, chopped
2 teaspoons minced garlic
¼ teaspoon crushed red pepper flakes
¼ teaspoon seasoning salt
3 teaspoons caraway seed
1 large head cabbage, cut into small wedges
1 pound Polish kielbasa

Steps:

In a large skillet, fry bacon over medium high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.
Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings. Add cabbage, and gently stir. Cover, and cook over medium heat for 10 to 15 minutes.
Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top, and serve hot.

Nutrition Facts : Calories 377 calories, Carbohydrate 20.2 g, Cholesterol 63.1 mg, Fat 26 g, Fiber 6 g, Protein 17.2 g, SaturatedFat 9.2 g, Sodium 951.7 mg, Sugar 11.6 g

CABBAGE AND KIELBASA

Cabbage and Kielbasa image

This Octoberfest treat is simple to make and so tasty!

Provided by CARAMIA

Categories World Cuisine Recipes European German

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

½ cup margarine
1 onion, peeled and diced
1 head savoy cabbage, shredded
1 (15 ounce) can sliced potatoes
1 ½ pounds kielbasa sausage
3 tablespoons red wine vinegar
salt and pepper to taste
½ cup water

Steps:

Saute margarine and onions in a large skillet until the onions are soft.
Stir cabbage and potatoes into the skillet and saute until the cabbage becomes wilted. Place the kielbasa, wine vinegar, salt and pepper into the skillet. Cook kielbasa covered over a low heat, stirring occasionally until cooked through. Pour the water into the pan, cover and cook another 10 minutes before serving.

Nutrition Facts : Calories 567.6 calories, Carbohydrate 22.2 g, Cholesterol 74.9 mg, Fat 46.2 g, Fiber 6 g, Protein 18.2 g, SaturatedFat 13.1 g, Sodium 1408.2 mg, Sugar 6.2 g

KIELBASA CABBAGE DIJON

Kielbasa Cabbage Dijon image

Make and share this Kielbasa Cabbage Dijon recipe from Food.com.

Provided by ngibsonn

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon corn oil
1 medium onion, sliced
5 cups thinly sliced cabbage (about 10 ounces)
1 apple, cored and thinly sliced
1/4 cup apple juice
1/4 cup hellmann or best foods Dijonnaise mustard
2 tablespoons light brown sugar
2 tablespoons cider vinegar
1 lb kielbasa, sliced

Steps:

In 12-inch skillet heat oil over medium heat and cook onion; stirring occasionally, 5 minutes.
Add cabbage and apple.
Cook, stirring occasionally, 10 minutes or until tender.
Stir in apple juice, creamy mustard blend, brown sugar and vinegar.
Add kielbasa and simmer covered 5 minutes or until heated through.

Nutrition Facts : Calories 451.3, Fat 32.2, SaturatedFat 10.7, Cholesterol 74.8, Sodium 1044, Carbohydrate 25.7, Fiber 3.8, Sugar 18.7, Protein 15.4

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