KIDS LOVE CABBAGE
Make and share this Kids Love Cabbage recipe from Food.com.
Provided by Kate S.
Categories Greens
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- 1. Before you begin preparing other dishes for your meanl, sprinkle the salt and sugar over the shredded cabbage and grated carrot, and toss thoroughly.
- 2. Allow veggies to sit at room temperature for 1/2 hour or up to several hours while you do your meal preparations. The salt and sugar will draw juices and flavor out of the cabbage.
- 3. Right before serving, drain the juices off the cabbage if you wish (I usually don't, but it makes the salad less drippy) and toss with the vinegar.
Nutrition Facts : Calories 42.1, Fat 0.1, Sodium 166.2, Carbohydrate 9.8, Fiber 2.8, Sugar 6.8, Protein 1.4
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