Kids Favorite Honey Baked Bananas Recipes

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HONEY-BAKED BANANAS



Honey-Baked Bananas image

I created this recipe one day out of desperation. We had invited guests for dinner, and about a half hour before they were due to arrive, I realized I had forgotten all about preparing a dessert! I discovered I had plenty of bananas on hand, so I "fancied" them up and baked them. It was a big hit! This is a great way to use up ripe bananas when you're getting weary of banana bread. -Claudette Mogle, Federal Way, Washington

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 servings.

Number Of Ingredients 7

2 medium firm bananas, sliced
1 tablespoon butter, melted
2 teaspoons honey
1/2 teaspoon lemon juice
1/4 cup sweetened shredded coconut, toasted
1/4 cup chopped pecans, toasted
Whipped topping

Steps:

  • Place the bananas in a greased 1-qt. baking dish. Combine the butter, honey and lemon juice; drizzle over bananas. Bake, uncovered, at 350° for 10-12 minutes or until heated through. Sprinkle each serving with coconut and pecans; top with a dollop of whipped topping.

Nutrition Facts : Calories 342 calories, Fat 21g fat (8g saturated fat), Cholesterol 15mg cholesterol, Sodium 90mg sodium, Carbohydrate 41g carbohydrate (32g sugars, Fiber 5g fiber), Protein 3g protein.

KIDS FAVORITE HONEY BAKED BANANAS



Kids Favorite Honey Baked Bananas image

From the Fairfax Children's Hospital Cookbook - "Cooked Up By Kids". Very easy recipe kids can do with minimal help from an adult. Very basic cooking at its best. Great with a dollop of ice cream served on the side.

Provided by HokiesMom

Categories     Dessert

Time 35m

Yield 8 halves, 4 serving(s)

Number Of Ingredients 4

4 ripe bananas
4 teaspoons brown sugar
4 teaspoons honey
1 lemon, cut in half for juice

Steps:

  • Preheat oven to 325°F.
  • Peel the bananas, cut in half and place in a baking dish.
  • Sprinkle the bananas with brown sugar.
  • Cut the lemon in half and squeeze a little juice over each banana.
  • Drizzle a teaspoon of honey over EACH banana (2 halves).
  • Bake for 20-30 minutes or until well browned.

Nutrition Facts : Calories 147.8, Fat 0.4, SaturatedFat 0.1, Sodium 3, Carbohydrate 38.5, Fiber 3.5, Sugar 24.9, Protein 1.5

HONEY BANANAS



Honey Bananas image

Make and share this Honey Bananas recipe from Food.com.

Provided by A Messy Cook

Categories     Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

2 bananas
2 tablespoons honey, to taste
granola cereal (optional)

Steps:

  • Slice bananas into two small bowls.
  • Drizzle honey over top; sprinkle with granola if desired.

BAKED BANANAS



Baked Bananas image

posted for ZWT A simple dessert popular in Honduras and other Latin American countries. The baking time is a guess as I haven't made this yet.

Provided by momaphet

Categories     Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

6 bananas
1/3 cup butter
1 cup sugar
2 teaspoons cinnamon
milk (enough to cover the bananas)
ice cream

Steps:

  • Preheat oven to 375.
  • Cut the bananas in halves. Butter a baking dish thoroughly, and place the bananas flat in them. Sprinkle the sugar mixed with the cinnamon over the bananas, and don't move them.
  • Pour the milk over the banans until they are all covered , cut butter into little cubes and scattered all over the bananas, cover with foil.
  • Place baking dish on a edged baking sheet in case millk cooks over, bake with foil on for the first five minutes, then uncover and let the cook until brown on top.
  • This dessert can be served hot or cool with vanilla cream on the side, or on it's own.

Nutrition Facts : Calories 326.5, Fat 10.6, SaturatedFat 6.6, Cholesterol 27.1, Sodium 91.5, Carbohydrate 61, Fiber 3.5, Sugar 47.7, Protein 1.4

CRISPY BAKED BANANAS



Crispy Baked Bananas image

Make and share this Crispy Baked Bananas recipe from Food.com.

Provided by jbe467

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 cups post Honey Bunches of Oats cereal, with almonds, crushed
1/2 teaspoon ground cinnamon
2 tablespoons honey
4 small ripe bananas, cut crosswise in half
1/4 cup thawed Cool Whip Topping

Steps:

  • PREHEAT oven to 375ºF. Line 15x10x1-inch baking pan with foil; set aside.
  • Mix crushed cereal and the cinnamon on large plate.
  • Pour honey onto second plate.
  • ROLL each banana piece in honey, then in cereal mixture until evenly coated. Place in prepared baking pan.
  • BAKE 15 minute or until bananas are soft. Place two banana halves in each serving dish. Top evenly with the whipped topping.
  • Jazz It Up - Mix 1/4 cup shredded coconut with the crushed cereal and cinnamon before using as directed.

Nutrition Facts : Calories 207.5, Fat 3.9, SaturatedFat 2, Cholesterol 10.3, Sodium 100.7, Carbohydrate 44.4, Fiber 3.5, Sugar 24.2, Protein 2.4

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