Kid Friendly Tuna Noodle Casserole Recipes

EASY TUNA NOODLE CASSEROLE RECIPE (KIDS LOVE THIS!)

Easy Tuna Noodle Casserole Recipe (Kids LOVE This!) image

This Tuna Noodle Casserole is so simple and kids LOVE it! Great way to introduce tuna fish into diets, too!

Provided by Kate

Categories Dinner

Time 50m

Number Of Ingredients 6

Ingredients

Macaroni & Cheese (prepared)
1 can Cream of Celery Soup
1/2 cup milk
2 pouches of Tuna
vegetables can be added in, too!
1 cup crushed potato chips

Steps:

Prepare Macaroni & Cheese as directed on the package
Preheat the oven to 350 degrees
Combine Macaroni, soup, milk and lastly tuna into 3 quart casserole dish
Top with potato chips
Bake at 350 for 30 minutes
Enjoy!

KID FRIENDLY TUNA CASSEROLE

Kid Friendly Tuna Casserole image

Make and share this Kid Friendly Tuna Casserole recipe from Food.com.

Provided by ThinkOfTheSea

Categories Lunch/Snacks

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

16 ounces pasta (any type, but I prefer shells)
1 1/2 cups chunked Velveeta cheese
1 (10 3/4 ounce) can cream of mushroom soup
12 -18 ounces canned tuna (drained, 2-3 cans)

Steps:

Preheat oven to 375 degrees F.
Boil and drain pasta.
Combine all ingredients in 13x9 in pan
Bake for 10 minutes, then remove and stir. Continue to bake for 10 more minutes or until cheese is entirely melted.
Stir and serve.

Nutrition Facts : Calories 397.7, Fat 5.8, SaturatedFat 1.4, Cholesterol 23.8, Sodium 574.8, Carbohydrate 60.2, Fiber 2.4, Sugar 2.8, Protein 24.1

KID-FRIENDLY WEEKNIGHT TUNA NOODLE CASSEROLE

Kid-Friendly Weeknight Tuna Noodle Casserole image

This recipe is a breeze to make and requires minimal preparation. Serve with a tossed salad and you've got dinner!

Provided by CHILI SPICE

Categories One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

300 g spaghetti noodles, broken into pieces then cooked
1 (284 ml) can condensed cream of mushroom soup
284 ml milk (use soup can to measure)
1 (170 g) can tuna in water, drained
1/4 cup onion, finely chopped
2 garlic cloves, crushed
250 ml cheddar cheese, finely cubed. (1 cup)
1/4 cup parmesan cheese (grated)
salt and pepper

Steps:

Preheat oven to 350 degrees F (180 deg.C).
In a large bowl, combine mushroom soup, milk, tuna,onions, garlic and cheddar cheddar cheese.
Toss with cooked pasta.
Transfer to greased 9-inch (23) square casserole pan.
Sprinkle with parmesan cheese.
Bake uncovered for 30-45 minutes.

Nutrition Facts : Calories 593.3, Fat 21, SaturatedFat 10.5, Cholesterol 64.3, Sodium 957.6, Carbohydrate 66.4, Fiber 2.6, Sugar 3.1, Protein 33.3

KID FRIENDLY TUNA NOODLE CASSEROLE

Kid Friendly Tuna Noodle Casserole image

While visiting with my grandparents over the weekend, my son requested this, and apparently everyone else enjoyed it as much as he did. It's a basic, simple, recipe, but is delicious and a crowd pleaser.

Provided by Miss Tinkerbell

Categories Toddler Friendly

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces egg noodles
10 ounces cream of mushroom soup
2 (5 ounce) cans tuna, drained
15 ounces peas
1/4 cup shredded cheese
1/4 cup breadcrumbs

Steps:

Preheat oven to 350F.
Cook the noodles until they are done, drain.
Mix the noodles, cream of mushroom soup, 2 cans of drained tuna, 1 can of drained peas, and shredded cheese together.
Transfer to a casserole dish.
Top with breadcrumbs.
Bake until bubbly, about 20-25 minutes.

Nutrition Facts : Calories 347, Fat 8.3, SaturatedFat 2.5, Cholesterol 52.9, Sodium 411.9, Carbohydrate 45, Fiber 5.3, Sugar 5.9, Protein 22.5

TUNA NOODLE CASSEROLE WITH VEGETABLES

Tuna Noodle Casserole with Vegetables image

See smiles all around when you serve Tuna Noodle Casserole with Vegetables. This Tuna Noodle Casserole with Vegetables is both easy and delicious!

Provided by My Food and Family

Categories Home

Time 40m

Yield Makes 6 servings, about 1 cup each.

Number Of Ingredients 5

Ingredients

2 cups medium-size pasta, uncooked
1 pkg. (16 oz.) frozen mixed vegetables, thawed, drained
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
2 cans (5 oz. each) tuna in water, drained, flaked
1/2 cup milk

Steps:

Heat oven to 350ºF.
Cook pasta in large saucepan as directed on package, adding vegetables to the boiling water the last minute. Drain; return to pan.
Stir in VELVEETA, tuna and milk. Spoon into 1-1/2-qt. casserole; cover.
Bake 15 to 20 min. or until heated through. Stir before serving.

Nutrition Facts : Calories 330, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 750 mg, Carbohydrate 39 g, Fiber 3 g, Sugar 7 g, Protein 24 g

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