Kickin Asian Chicken Salad Recipes

ASIAN CHICKEN SALAD

Asian Chicken Salad image

A perfect salad for leftover BBQ, boiled, broiled or baked chicken. A very crunchy salad with a tasty sweet Asian-style dressing. The kids love it too! The Chinese rice noodles are of the cellophane type and can be found in the Asian section of most grocery stores. They are often in rectangle form and in clear packaging.

Provided by D

Categories Salad Green Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 10

Ingredients

2 tablespoons brown sugar
2 teaspoons soy sauce
1 tablespoon sesame oil
¼ cup vegetable oil
3 tablespoons rice vinegar
1 (8 ounce) package dried rice noodles
1 head iceberg lettuce - rinsed, dried, and chopped
4 boneless chicken breast halves, cooked and shredded
3 green onions, chopped
1 tablespoon sesame seeds, toasted

Steps:

Prepare the dressing 30 minutes ahead of time by combining the brown sugar, soy sauce, sesame oil, salad oil, and rice vinegar in a salad dressing carafe.
To prepare the Chinese rice noodles, heat a skillet with a few tablespoons of oil and break off a little bit of the noodles and add them to the skillet and fry them. They will puff up in the skillet, so only add a few at a time. As they begin to puff up, remove and drain them on paper towels. Be sure to cook long enough as the under cooked noodles will be like eating needles. Once cooked, add them to the salad mixture.
In a large bowl combine the iceberg lettuce, cooked and shredded chicken, green onions and toasted sesame seeds. Let chill about 10 minutes, and just before serving add the cooked rice noodles. Serve in salad bowls and offer the dressing in a pourable container so your family can add as much dressing as they want. You can also pour the dressing over the top of the salad, toss, and serve immediately.

Nutrition Facts : Calories 413.6 calories, Carbohydrate 39.2 g, Cholesterol 55 mg, Fat 18 g, Fiber 2 g, Protein 22.7 g, SaturatedFat 3.2 g, Sodium 224.6 mg, Sugar 6.3 g

KICKIN' ASIAN CHICKEN SALAD

Kickin' Asian Chicken Salad image

Wasabi is the Japanese version of horseradish. It comes in powder form, and is available in Asian groceries and some supermarkets. It's green and very fiery. If you prefer, you can use prepared horseradish instead

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 13

Ingredients

1 tablespoon prepared wasabi powder (dried Japanese horseradish)
2 tablespoons honey
2 tablespoons red wine vinegar
1 tablespoon chopped shallots
½ teaspoon dark sesame oil
¼ teaspoon salt
¼ teaspoon pepper
1 ounce firm tofu
¾ pound beets
¾ pound sweet potato
1 cup shiitake mushrooms
6 cups gourmet salad greens
¾ pound ready-to-eat roasted skinned, boned chicken breasts, shredded (such as Tyson)

Steps:

Preheat oven to 400 degrees.
Place first 8 ingredients in a blender; process until smooth. Set aside.
Leave root and 1 inch of stem on beets; scrub with a brush. Place beets and sweet potato in a shallow baking dish. Bake at 400 degrees for 45 minutes. Add mushrooms, and bake an additional 15 minutes. Cool to touch. Peel beets and potato; cut into 1/2-inch cubes. Thinly slice mushrooms.
Combine beets, potato, mushrooms, greens, and chicken. Drizzle dressing over salad; toss well. Serve immediately.

Nutrition Facts : Calories 333.6 calories, Carbohydrate 40.6 g, Cholesterol 72.4 mg, Fat 4.7 g, Fiber 7.7 g, Protein 32.6 g, SaturatedFat 1.1 g, Sodium 332.3 mg, Sugar 19 g

KICKIN' CHICKEN SALAD

Kickin' Chicken Salad image

Grapes, cherries and curry powder combine for a delicious marriage of sweet and spicy. The complex flavors of this lunch and summertime favorite are sure to make your tongue happy. For tender and juicy chicken, marinate chicken breasts in buttermilk and slowly grill; or for a fast and easy alternative, use a store-bought rotisserie chicken.

Provided by Aproned Cynthia

Categories Lunch/Snacks

Time 10m

Yield 12 1/2 cup servings

Number Of Ingredients 11

Ingredients

3 1/2 cups chicken, cooked, chilled & diced
2 stalks celery, chopped
1 1/2 cups red grapes, halved
1/2 cup dried cherries
1 cup mayonnaise
1 tablespoon .fresh lemon juice
2 teaspoons curry powder
2 teaspoons Dijon mustard
1 teaspoon sea salt
1/2 teaspoon fresh coarse ground black pepper
1/2 cup pecans, chopped (optional)

Steps:

In a large bowl, thoroughly mix together all ingredients, reserving the chicken, grapes and pecans for last.
Chill.
Serve on traditional croissants, Hawaiian rolls, or a bed of lettuce.

Nutrition Facts : Calories 92.6, Fat 6.7, SaturatedFat 1, Cholesterol 5.1, Sodium 348.4, Carbohydrate 8.7, Fiber 0.4, Sugar 4.3, Protein 0.5

KICKIN' ASIAN CHICKEN SALAD

Kickin' Asian Chicken Salad image

Wasabi is the Japanese version of horseradish. It comes in powder form, and is available in Asian groceries and some supermarkets. It's green and very fiery. If you prefer, you can use prepared horseradish instead

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 13

Ingredients

1 tablespoon prepared wasabi powder (dried Japanese horseradish)
2 tablespoons honey
2 tablespoons red wine vinegar
1 tablespoon chopped shallots
½ teaspoon dark sesame oil
¼ teaspoon salt
¼ teaspoon pepper
1 ounce firm tofu
¾ pound beets
¾ pound sweet potato
1 cup shiitake mushrooms
6 cups gourmet salad greens
¾ pound ready-to-eat roasted skinned, boned chicken breasts, shredded (such as Tyson)

Steps:

Preheat oven to 400 degrees.
Place first 8 ingredients in a blender; process until smooth. Set aside.
Leave root and 1 inch of stem on beets; scrub with a brush. Place beets and sweet potato in a shallow baking dish. Bake at 400 degrees for 45 minutes. Add mushrooms, and bake an additional 15 minutes. Cool to touch. Peel beets and potato; cut into 1/2-inch cubes. Thinly slice mushrooms.
Combine beets, potato, mushrooms, greens, and chicken. Drizzle dressing over salad; toss well. Serve immediately.

Nutrition Facts : Calories 333.6 calories, Carbohydrate 40.6 g, Cholesterol 72.4 mg, Fat 4.7 g, Fiber 7.7 g, Protein 32.6 g, SaturatedFat 1.1 g, Sodium 332.3 mg, Sugar 19 g

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