Kicked Up Sweet And Sour Sauce Recipes

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SWEET AND SOUR SAUCE RECIPE



Sweet and Sour Sauce Recipe image

Sweet and tangy, this homemade sweet and sour sauce is ready in less than 10 minutes. Just 6 ingredients - add to the pan and simmer. Done!

Provided by Nicky Corbishley

Categories     Dips     Sauces     side dish

Time 10m

Number Of Ingredients 6

2 garlic cloves (peeled and minced)
1 tsp minced ginger
2 tbsp malt vinegar
150 ml (2/3 cup) tomato ketchup
6 tbsp light brown muscavado sugar
180 ml (3/4 cup) pineapple juice (fresh, from a carton or from a tin of pineapple in juice)

Steps:

  • Add all of the ingredients to a small saucepan and stir together.
  • Heat over a medium-high heat. Bring to the boil and simmer for 5 minutes until slightly thickened.
  • Turn off the heat and pour into a serving bowl. Serve hot, warm or cold.

Nutrition Facts : Calories 93 kcal, Carbohydrate 23 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 231 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving

SWEET AND SOUR SAUCE I



Sweet and Sour Sauce I image

An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!

Provided by NAG_CA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 12m

Yield 16

Number Of Ingredients 6

¾ cup white sugar
⅓ cup white vinegar
⅔ cup water
¼ cup soy sauce
1 tablespoon ketchup
2 tablespoons cornstarch

Steps:

  • Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g

SIMPLE SWEET AND SOUR SAUCE



Simple Sweet and Sour Sauce image

This is a simple sweet and sour sauce with nice depth of flavor. You can use it for marinating chicken and pork or for a dipping sauce. Goes great with meatballs for something a little different. For a zesty kick, add some bottled hot pepper sauce.

Provided by MURDOCH

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 35m

Yield 24

Number Of Ingredients 9

1 (20 ounce) can pineapple chunks with juice
¾ cup water
¼ cup rice vinegar
¼ cup ketchup
¼ cup brown sugar
1 tablespoon soy sauce
2 teaspoons Worcestershire sauce
2 tablespoons cornstarch
2 tablespoons water

Steps:

  • Stir pineapple chunks with juice, 3/4 cup water, rice vinegar, ketchup, brown sugar, soy sauce, and Worcestershire sauce together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer until the pineapple is tender, about 20 minutes.
  • Pour pineapple mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Return mixture to saucepan and bring to a simmer.
  • Whisk cornstarch and 2 tablespoons water together in a bowl until smooth; stir into the sauce. Increase heat to medium. Cook and stir sauce until thick, 2 to 3 minutes.

Nutrition Facts : Calories 28.4 calories, Carbohydrate 7.3 g, Fiber 0.2 g, Protein 0.2 g, Sodium 71.3 mg, Sugar 6.2 g

SWEET & SOUR SAUCE



Sweet & sour sauce image

Enjoy this simple version of a Chinese takeaway favourite as a dipping sauce or mix it through meat and veg for a tangy, flavourful dish

Provided by Adam Bush

Categories     Condiment

Time 10m

Yield Serves 4-6 (makes 350ml)

Number Of Ingredients 6

200ml pineapple juice
100g light brown soft sugar
4 tbsp tomato ketchup
2 tbsp soy sauce
3 tbsp rice wine vinegar
1 tbsp cornflour

Steps:

  • Put everything except the cornflour into a small saucepan and cook over a medium heat, while whisking, until just simmering.
  • Add the cornflour to a small bowl, add 1 tbsp water and mix together. Pour into the saucepan and whisk together until thickened and saucy.

Nutrition Facts : Calories 105 calories, Fat 0.1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 23 grams sugar, Fiber 0.1 grams fiber, Protein 0.5 grams protein, Sodium 0.9 milligram of sodium

SWEET AND SOUR DIPPING SAUCE



Sweet and Sour Dipping Sauce image

A great sauce for dipping almost any Asian inspired dish in! Should you desire a thicker consistency than what this recipe yields, dissolve another 1/4 teaspoon of cornstarch in 1/8 to 1/4 cup of cold water. Once dissolved, stir the mixture into the sauce and continue to heat and whisk until sauce thickens.

Provided by Jackie Smith

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 7m

Yield 8

Number Of Ingredients 7

1 teaspoon cornstarch
⅓ cup distilled white vinegar
2 teaspoons vegetable oil
⅔ cup unsweetened pineapple juice
2 tablespoons ketchup
3 tablespoons brown sugar
salt to taste

Steps:

  • In a small saucepan over a medium-low heat, whisk (using a metal whisk) together vinegar and cornstarch. Add oil, pineapple juice, ketchup, brown sugar, and salt; whisking constantly until the mixture is heated through.

Nutrition Facts : Calories 45.6 calories, Carbohydrate 8.9 g, Fat 1.2 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.2 g, Sodium 43.6 mg, Sugar 7.9 g

KICKED UP COCKTAIL SAUCE



Kicked up Cocktail Sauce image

Try this zesty sauce with juicy, succulent prawns or shrimp for your next social event. Add as much (or none) "heat" as you like.

Provided by CHILI SPICE

Categories     Sauces

Time 10m

Yield 10 serving(s)

Number Of Ingredients 6

1 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice, freshly squeezed
2 tablespoons prepared horseradish, drained
1/2 teaspoon hot sauce
1 pinch salt & freshly ground black pepper

Steps:

  • Mix all ingredients together and whisk well to combine.

KICKED UP BBQ SAUCE



Kicked up BBQ Sauce image

This is the best BBQ sauce I have every eaten. No kidding! Slightly sweet with some HEAT. Perfect for pulled pork. I actually came up with this recipe after overcooking a pork roast. I wanted an amazing sauce to cover up the fact the meat was dry and stringy. Did the trick. :)

Provided by Bekah49036

Categories     Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 cup red wine vinegar
1 teaspoon salt
2/3 cup brown sugar, packed
1 cup ketchup
2 teaspoons garlic, minced
2 teaspoons cayenne (to taste)
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon maple syrup

Steps:

  • Whisk all ingredients together in a medium sauce pan.
  • Bring to a boil, stirring occasionally.
  • Reduce heat and simmer for 5 minutes.
  • Pour over meat of choice and bake.

Nutrition Facts : Calories 221, Fat 0.4, SaturatedFat 0.1, Sodium 1362.2, Carbohydrate 56.8, Fiber 0.5, Sugar 52.9, Protein 1.3

KICKED UP SWEET AND SOUR SAUCE



Kicked up Sweet and Sour Sauce image

When you dont have time for 'from scratch' cooking and need a great sauce with just a little zip. The list of things you can dip into this sauce is only as limited as your imagination! I have made this using both store bought sweet and sour (duck) sauce and homemade. Good either way but I do like it better with homemade!

Provided by Mamas Kitchen Hope

Categories     Asian

Time 2m

Yield 12 serving(s)

Number Of Ingredients 2

3/4 cup sweet and sour sauce
1 -2 tablespoon chili sauce, I use Sriracha

Steps:

  • Mix sauces together.
  • Chill if desired and serve.
  • Great with anything fried like eggrolls, fish or chicken.

Nutrition Facts : Calories 21.6, Fat 0.4, SaturatedFat 0.1, Sodium 77.3, Carbohydrate 4.4, Fiber 0.2, Sugar 3.6, Protein 0.1

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