Khmer Coconut Pork Skewers Cambodian For Zwt 9 Recipes

KHMER COCONUT PORK SKEWERS (CAMBODIAN FOR ZWT-9)

Khmer Coconut Pork Skewers (Cambodian for ZWT-9) image

Found at a cooking-by-country website, I was instantly drawn to this ingredient & prep-friendly recipe. I hope it proves worthy of its attraction. Time does not include 1 hr marination time. Enjoy!

Provided by twissis

Categories Pork

Time 40m

Yield 4 4 oz servings, 4 serving(s)

Number Of Ingredients 10

Ingredients

1 stalk lemongrass, thinly sliced
1 large onion, chopped
5 garlic cloves, chopped
1 lime, zest of (grated)
1/2 teaspoon ground turmeric
3 ounces water or 90 ml water
25 g freshly grated coconut or 25 g unsweetened desiccated coconut
1 tablespoon sugar
1/2 teaspoon salt
14 ounces lean pork (cut into 1-in cubes or 2.5 cm cubes) or 400 g lean pork (cut into 1-in cubes or 2.5 cm cubes)

Steps:

Place lemon grass, shallots, garlic, lime zest, turmeric & water in a food proc & process to a paste.
Transfer the lemon grass paste to a mixing bowl. Add the coconut, sugar plus salt & mix well.
Add the pork & mix to coat well. Cover w/cling film & leave to marinate for at least 1 hr at rm temperature.
Preheat the grill to hot. Thread the pork cubes onto skewers & cook for 15-20 min, turning freq & basting w/the marinade. Serve immediately.

Nutrition Facts : Calories 269.4, Fat 14.9, SaturatedFat 10.1, Cholesterol 58.5, Sodium 350.4, Carbohydrate 11.4, Fiber 3.1, Sugar 5.8, Protein 22.9

COCONUT SAUCE (CAMBODIAN FOR ZWT-9)

Coconut Sauce (Cambodian for ZWT-9) image

Found at a cooking-by-country website, this recipe was entered to accompany another Cambodian recipe I entered titled "Khmer Sweet Corn Pudding", but I foresee its uses being expanded to include more typical rice &/or bread puddings as well. The recipe did not specify the # of servings, so I opted to allow an average of 1.5 ounce servings = 10 servings. Enjoy!

Provided by twissis

Categories Sauces

Time 10m

Yield 10 1.5 ounce servings, 10 serving(s)

Number Of Ingredients 4

Ingredients

14 ounces coconut milk
1/2 tablespoon sugar
1 tablespoon cornstarch
1/4 teaspoon salt

Steps:

Place all ingredients in a sml saucepan, bring to simmering point & cook over low-heat for 10-15 min or until the sauce thickens.
Serve w/puddings -- Can also be served as a dressing for vegetables, fish & meats.

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