Key Lime With Graham Cracker Gelato Recipes
KEY LIME WITH GRAHAM CRACKER GELATO
Tangy, tart, and refreshing, with a bit of graham cracker crunch-just like the pie. One of Ciao Bella's most popular recent flavor creations, this started as a seasonal offering for our chef customers and became wildly successful in our gelaterie. The popularity of Key Lime with Graham Cracker Gelato was a bit of a surprise because its flavor is decidedly tart, while Americans tend to have sweeter palates. There's always a fine line between creating what chefs appreciate and what customers will like, but in this case everyone was happy. This flavor is so popular that in less than a year it became our number-one retail gelato flavor in New York City.
Provided by F. W. Pearce
Categories Ice Cream Machine Dessert Backyard BBQ Frozen Dessert Summer Lime Juice
Yield Makes about 1 quart
Number Of Ingredients 4
Steps:
- Make the Plain Base and chill as directed.
- Gently whisk the lime juice and zest into the base. Pour the mixture into the container of an ice cream machine and churn according to the manufacturer's instructions. Just after churning quickly stir in the graham cracker crumbs. Transfer to an airtight container and freeze for at least 2 hours before serving.
KEY LIME PIE WITH HOMEMADE GRAHAM CRACKER CRUST
Make and share this Key Lime Pie With Homemade Graham Cracker Crust recipe from Food.com.
Provided by 885444
Categories Pie
Time 40m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Crust:.
- Preheat oven to 350.
- Mix Graham Crackers, Light Brown Sugar, and Butter.
- Press onto bottom and sides of 9" pie pan.
- Bake crust for 8-10 minute.
- Fill (cool crust if desired).
- Filling:.
- Beat cream cheese until creamy.
- Add in condensed milk.
- Add egg yolks, beat until smooth.
- Add Key Lime Juice and beat until thoroughly combined.
- Pour into pie crust and distribute evenly.
- Bake on 350 degrees for 10 minute.
- Remove from oven and cool.
- Refrigerate for at least 1 hour and 30 minute.
- Serve.
Nutrition Facts : Calories 190.2, Fat 9.1, SaturatedFat 4.7, Cholesterol 101.7, Sodium 306.5, Carbohydrate 21.4, Fiber 0.4, Sugar 14.1, Protein 6.5
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