FROZEN KEY LIME PIE
Steps:
- Preheat the oven to 350 degrees F.
- For the crust, combine the graham cracker crumbs, sugar, and butter in a bowl. Press into a 9-inch pie pan, making sure the sides and the bottom are an even thickness. Bake for 10 minutes. Allow to cool completely.
- For the filling, beat the egg yolks and sugar on high speed in the bowl of an electric mixer fitted with a paddle attachment for 5 minutes, until thick. With the mixer on medium speed, add the condensed milk, lime zest, and lime juice. Pour into the baked pie shell and freeze.
- For the decoration, beat the heavy cream on high speed in the bowl of an electric mixer fitted with the whisk attachment until soft peaks form. Add the sugar and vanilla and beat until firm. Spoon or pipe decoratively onto the pie and decorate with lime. Freeze for several hours or overnight.
KEY LIME PIE LASAGNE RECIPE - (4.5/5)
Provided by á-46561
Number Of Ingredients 20
Steps:
- Heat oven to 350°F and spray the bottom of 9x9-inch baking dish. In a bowl combine crust ingredients and stir until well combined and crumbly, then press it into the bottom of baking dish and bake for 20 minutes, remove from the oven and let it cool completely. Mix cream cheese and powdered sugar until smooth and creamy. Fold in 1 cup whipped topping and 1/2 teaspoon vanilla and spread over cooled crust. Set in the fridge. In medium sauce pan stir together sugar and corn starch, stir in key lime juice and slightly beaten egg yolks, add butter and bring mixture to a very controlled simmer over medium-low heat stirring almost constantly until thickened. It should be able to coat the back of a metal spoon. Remove from heat, cover with plastic foil and refrigerate for at least 2 hours. When key lime custard is cooled completely, add a few drops green food coloring and mix it well. Stir in 1 1/2 cups whipped topping and spread onto cheesecake layer. Top with 1 cup whipped topping and sprinkle chopped nuts. Set in the fridge for at least 4-5 hours or overnight. You can place it in the freezer and serve like frozen dessert (It defrosts fairly quickly).
KEY LIME PIE VII
This recipe uses condensed milk and sour cream. Fabulously easy. . . a summertime favorite! If you have time, a homemade graham cracker crust is better! Garnish with whipped cream and thin slices of lime if you like.
Provided by ANNRICHARDSON
Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
- Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.
Nutrition Facts : Calories 553.1 calories, Carbohydrate 84.7 g, Cholesterol 45.3 mg, Fat 20.5 g, Fiber 0.6 g, Protein 10.9 g, SaturatedFat 9.7 g, Sodium 324.5 mg, Sugar 74.3 g
KEY LIME PIE
Lime, cream and a buttery biscuit base - this zesty oven-baked treat makes a refreshing and indulgent end to a meal
Provided by Good Food team
Categories Afternoon tea, Dessert, Dinner
Time 55m
Number Of Ingredients 8
Steps:
- Heat the oven to 160C/fan 140C/gas 3.
- Whizz 300g Hob Nobs to crumbs in a food processor (or put in a strong plastic bag and bash with a rolling pin).
- Mix with 150g melted butter and press into the base and up the sides of a 22cm loose-based tart tin. Bake in the oven for 10 minutes. Remove and cool.
- Put 3 medium egg yolks in a large bowl and whisk for a minute with electric beaters.
- Add a can of condensed milk and whisk for 3 minutes, then add the finely grated zest and juice of 4 limes and whisk again for 3 minutes.
- Pour the filling into the cooled base then put back in the oven for 15 minutes. Cool then chill for at least 3 hours or overnight if you like. When you are ready to serve, carefully remove the pie from the tin and put on a serving plate.
- To decorate, softly whip together 300ml double cream and 1 tbsp icing sugar.
- Dollop or pipe the cream onto the top of the pie and finish with extra lime zest.
Nutrition Facts : Calories 695 calories, Fat 50.8 grams fat, SaturatedFat 27.8 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 37.4 grams sugar, Fiber 2.1 grams fiber, Protein 8.8 grams protein, Sodium 0.8 milligram of sodium
More about "key lime pie lasagna recipes"
EASY KEY LIME PIE LASAGNA {NO BAKE DESSERT RECIPE}
From easymommeals.com
Estimated Reading Time 5 mins
- Press into bottom of an 8x8 pyrex pan to create a crust. Place in the freezer to set while you make the next layer.
KEY LIME PIE LASAGNA - OMG CHOCOLATE DESSERTS
From omgchocolatedesserts.com
4.4/5 (5)Category DessertsServings 9Total Time 7 mins
BEST CLASSIC KEY LIME PIE RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
KEY LIME PIE LUSH - 5 DELICIOUS LAYERS! - MOM ON …
From momontimeout.com
CLASSIC KEY LIME PIE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
KEY LIME PIE LASAGNA – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
BEST-EVER KEY LIME PIE - ONCE UPON A CHEF
From onceuponachef.com
KEY LIME PIE LASAGNA | RECIPE | DESSERTS, LIME RECIPES, CHOCOLATE …
From pinterest.ca
KEY LIME PIE LASAGNA - PROVEN RECIPES
From proven-recipes.com
KEY LIME PIE LASAGNA | RECIPE | LIME RECIPES, DESSERTS, SUMMER …
From pinterest.ca
KEY LIME PIE RECIPES
From allrecipes.com
KEY LIME PIE LASAGNA - RECIPE - COOKS.COM
From cooks.com
KEY LIME PIE LASAGNA | RECIPE | LIME RECIPES, DESSERTS, EAT DESSERT
From pinterest.com
LA GRAN LASAGNA & KEY LIME PIE! — ASKEW'S
From askewsfoods.com
KEY LIME PIE LASAGNA - STHEALTHY HUNTER
From sthealthyhunter.com
KEY LIME PIE LASAGNA RECIPE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
KEY LIME PIE LASAGNA | RECIPE | KEY LIME PIE, LIME PIE, KEY LIME
From pinterest.com
KEY LIME PIE LASAGNA - RECIPES - FAXO
From faxo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love