Key Lime Dip Recipes

KEY LIME CHEESECAKE DIP

Key Lime Cheesecake Dip image

Have a taste for cheesecake but no time to make it? This key lime cheesecake dip paired with graham crackers should give you a quick fix!

Provided by borahthexplorer

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 1h15m

Yield 12

Number Of Ingredients 4

Ingredients

16 ounces cream cheese, softened
¼ cup white sugar
¼ cup milk
2 small limes, juiced

Steps:

Beat cream cheese and sugar together in a bowl until light and creamy; add milk and beat until smooth.
Stir lime juice into cream cheese mixture. Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 153.4 calories, Carbohydrate 6.4 g, Cholesterol 42 mg, Fat 13.3 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 8.4 g, Sodium 114.2 mg, Sugar 4.6 g

KEY LIME DIP

Key Lime Dip image

I haven't tried this yet but it is on the menu for Christmas. From Southern Living's Christmas at Home.

Provided by ratherbeswimmin

Categories Fruit

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 (14 ounce) cans sweetened condensed milk
1 cup key lime juice (fresh or bottled)
2 egg whites
2 tablespoons sugar
graham cracker

Steps:

In a bowl, mix together the sweetened condensed milk and lime juice until blended; set aside.
Beat egg whites at high speed until just foamy.
Add sugar, 1 tablespoon at a time, beating until soft peaks form and sugar is dissolved.
Fold egg white mixture into lime mixture.
Pour into a 9-inch pie plate.
Bake at 325 degrees for 25 minutes.
Take out of the oven and stir well.
Place in a serving bowl and cover; chill in the refrigerator for 4 hours.
Serve with graham crackers.

Nutrition Facts : Calories 456.9, Fat 11.6, SaturatedFat 7.3, Cholesterol 45, Sodium 187.1, Carbohydrate 79.7, Fiber 0.2, Sugar 76.9, Protein 11.8

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