Kevin Rathbuns Chipotle Pepper Bbq Sauce Recipes

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HONEY CHIPOTLE BBQ SAUCE



Honey Chipotle BBQ Sauce image

Provided by Susie Bulloch

Categories     Sauce

Time 30m

Number Of Ingredients 11

1 cup ketchup
½ cup brown sugar
¼ cup apple cider vinegar
1 chipotle pepper in adobo sauce
1 teaspoon adobo sauce
2 Tablespoons honey
1 teaspoon salt
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper

Steps:

  • Make the sauce. Combine all ingredients for Honey Chipotle BBQ Sauce in a medium saucepan over medium heat. Bring sauce to a boil. Reduce heat to low and simmer for 25 minutes. Want a little more heat? Add a second chipotle pepper to the sauce before simmering.
  • Puree. Remove sauce from heat and allow to cool. Carefully pour sauce into a blender and puree until smooth.
  • Rest, use, and store. Store in an airtight glass container in the refrigerator overnight before using for best results. This rest time allows the flavors to blend together and the acidity of the vinegar to mellow. If you do want to use the sauce immediately, you may want to add an additional teaspoon of honey to balance the vinegar.

Nutrition Facts : Calories 71 kcal, Carbohydrate 18 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 466 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 2 g, ServingSize 1 serving

CITRUS GLAZED PORK LOIN



Citrus Glazed Pork Loin image

Provided by Food Network

Number Of Ingredients 16

2 ounces canola oil
1 large onion, chopped
4 cloves garlic, chopped
1 chipotle pepper, chopped
1 arbol chile, steam removed
1 tablespoon cracked black pepper
2 tablespoon Worcestershire sauce
2 cups orange juice
2 cups barbecue sauce
6 dashes hot sauce
2 lemons juiced
Kosher salt to taste
3 pounds pork loin
4 tablespoons olive oil
2 tablespoons kosher salt
2 tablespoons cracked black pepper

Steps:

  • Preheat oven to 350 degrees.
  • For the glaze: In a small saucepot add canola oil and saute onions and garlic until translucent. Then add chipotle and arbol chilies and continue to cook until chiles start to toast. Then add cracked black pepper and deglaze with Worcestershire sauce and orange juice. Reduce orange juice until starts to thicken. Then add in your favorite barbecue sauce and reduce to low heat. Continue cooking for about 15 minutes. Season with hot sauce, lemon juice and to taste with salt. Strain barbecue sauce and set aside.
  • For the porkloin: On a large sheet pan rub the porkloin with olive oil and season with salt and cracked pepper. Roast in a 350 degree oven (basting with the citrus glaze about every 15 minutes) until the internal temperature is about 140 degrees. Let meat set up for about 5 minutes and slice.

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