Kettle Corn Glazed Popcorn Recipes
KETTLE CORN
Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn.
Provided by SUE202
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 20m
Yield 5
Number Of Ingredients 3
Steps:
- Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 24.8 g, Fat 11.9 g, Fiber 2.9 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 10.3 g
KETTLE CORN POPCORN
This is the best kettle corn recipe I've tried. I make it in a Whirleypop stove top popcorn popper. You can use a 6 to 8 quart covered saucepan but make sure to stir it constantly or the kernels will burn. I use coconut oil but you can use canola or corn oil instead. I use brown sugar to give the popcorn a caramel taste but you could use white sugar as well. It will have a more neutral flavor.
Provided by PAUL P.
Categories Grains
Time 4m
Yield 6 quarts, 6 serving(s)
Number Of Ingredients 5
Steps:
- Put popcorn and oil in a stove top popcorn popper over medium heat. When oil is hot and corn begins to sizzle, add sugar. Stir or shake constantly to avoid burning the sugar. When popping slows to once every 2 or 3 seconds remove from heat and pour popcorn into a large bowl.
- Mix vanilla extract into the melted butter and drizzle over popped popcorn. Toss popcorn well to distribute the butter evenly. Allow popcorn to cool for 3 to 4 minutes to crisp up.
Nutrition Facts : Calories 173.8, Fat 14.5, SaturatedFat 10.7, Cholesterol 20.3, Sodium 71, Carbohydrate 12, Sugar 11.9, Protein 0.1
OLD FASHIONED KETTLE CORN
Take a trip back in time to the county fair with a bowl of this kettle corn, your family may never want plain popcorn again!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Place the oil in the bottom of a large pot.
- Add in the unpopped popcorn kernels with the sugar and salt.
- Over a medium heat begin to pop the popcorn, constantly shaking the pot to ensure that the popcorn kernels and oil do not burn.
- Once the popping has slowed down remove the pot from the heat.
Nutrition Facts : Calories 225.1, Fat 18.2, SaturatedFat 2.4, Sodium 0.2, Carbohydrate 16.7, Sugar 16.6
KETTLE CORN
If one of the reasons you go to fairs is to satisfy your craving for popcorn, you'll get the same wonderful salty-sweet taste at home with my kettle corn recipe. Now you can indulge whenever the mood strikes you. -Jenn Martin, Sebago, Maine
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 3 quarts.
Number Of Ingredients 5
Steps:
- In a Dutch oven over medium heat, cook the popcorn, sugar and oil until oil begins to sizzle. Cover and shake for 3-4 minutes or until popcorn stops popping., Transfer to a large bowl. Drizzle with butter. Add salt; toss to coat.
Nutrition Facts :
KETTLE CORN GLAZED POPCORN
I came up with this recipe for a friend that needed a way to make kettle corn out of already popped corn.
Provided by Cari Butler
Categories Popcorn
Time 20m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 200
- 2. In a small saucepan add corn syrup, sugar, butter and salt. Cook on med hi heat until boiling for 5 minutes or until sugar is dissolved.
- 3. Meanwhile place popcorn in a large baking dish like a lasagna pan.
- 4. Once syrup is done, pour over popcorn and mix with a spoon until it's spread out.
- 5. Bake for 15 minutes stirring every 5 minutes. Remove from oven and stir once more and let cool. Enjoy!
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