Keto Broccoli Casserole Recipes

KETO BROCCOLI CASSEROLE RECIPE

Steps:

• Preheat the oven to 180C/350F and get out an oven proof dish.
• Chop the broccoli into bite sized pieces.
• Place into the oven proof dish.
• Pour over the cream and sour cream.
• Stir until the broccoli is well coated in the creams.
• Mix through a third of the cheese until well combined.
• Top with the remaining cheese.
• Place into the oven for 15 to 20 minutes or until crisp and golden.

KETO BROCCOLI CASSEROLE

Steps:

• Preheat your oven to 350F (180°C).
• Cut the broccoli into florets, grate the cheese, and mince the garlic.
• Add the butter, cream cheese, and cream to a pot over medium heat. Stir occasionally until everything has melted together.
• Turn down the heat and add the grated cheeses, garlic, mustard, basil, salt, and pepper. Stir well until the cheese has melted completely and the mixture is smooth and creamy.
• Add the broccoli florets to a square casserole dish and spread them around evenly.
• Pour the melted cheese sauce over the broccoli florets and stir to combine, ensuring all of the broccoli florets are well-coated.
• Sprinkle a handful of grated mozzarella cheese on top.
• Bake for 30 minutes at 350F until the top is bubbly and slightly browned. Remove from the oven and allow to cool for 5-10 minutes before serving.

KETO CHICKEN-BROCCOLI CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Melt butter in a large skillet over medium heat. Whisk in cream cheese, Gouda cheese, mayonnaise, chicken broth, and ranch dressing mix. Reduce heat to low and cook, stirring constantly, until completely incorporated, 4 to 5 minutes. Stir in broccoli, chicken, salt, and pepper until combined. Transfer to a casserole dish and top with Cheddar cheese.
• Bake in the preheated oven until cheese is melted and broccoli-chicken mixture is heated through, about 25 minutes. Switch the oven to broil, and cook until cheese starts to brown, 2 to 4 minutes.