Kerrys French Toast Recipes
KERRY'S FRENCH TOAST
A French toast sandwich with a cream cheese and brown sugar center. My family loves this, and it can be cut into wedges and served at brunch. Can be served with syrup or jam, or eaten without either. Dust with powdered sugar for prettier presentation!
Provided by Kerry Carpenter Lubecki
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, blend the cream cheese with brown sugar, allspice, nutmeg and cinnamon
- Spread 4 slices bread with the cream cheese mixture, and top with remaining bread slices, creating sandwiches.
- Mix eggs and milk in a shallow bowl. Dip bread into the egg and milk to coat thoroughly.
- Melt butter in a medium skillet over medium high heat. Cook coated bread slices 2 to 4 minutes on each side, or until golden brown.
Nutrition Facts : Calories 770.1 calories, Carbohydrate 68.7 g, Cholesterol 460 mg, Fat 45.6 g, Fiber 2.1 g, Protein 23.6 g, SaturatedFat 24.3 g, Sodium 782.9 mg, Sugar 29.7 g
MIXED BERRY FRENCH TOAST RECIPE BY TASTY
Here's what you need: bread, eggs, milk, vanilla, cinnamon, mixed berries, lemon juce, granulated sugar, confectioners sugar
Provided by Tasty
Categories Breakfast
Yield 2 servings
Number Of Ingredients 9
Steps:
- Whisk eggs, cinnamon, vanilla and milk together in medium-large bowl to create egg wash.
- Dunk bread in egg wash.
- Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes.
- Mix berries, sugar, and lemon juice in medium pan over low heat crushing and stirring berries until they form a thick sauce.
- Lay out slices and spread compote in between each slice then on top. Garnish with confectioners sugar (optional).
- Enjoy!
Nutrition Facts : Calories 434 calories, Carbohydrate 54 grams, Fat 15 grams, Fiber 7 grams, Protein 22 grams, Sugar 40 grams
KERRY'S FRENCH TOAST
A French toast sandwich with a cream cheese and brown sugar center. My family loves this, and it can be cut into wedges and served at brunch. Can be served with syrup or jam, or eaten without either. Dust with powdered sugar for prettier presentation!
Provided by Kerry Carpenter Lubecki
Categories French Toast
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, blend the cream cheese with brown sugar, allspice, nutmeg and cinnamon
- Spread 4 slices bread with the cream cheese mixture, and top with remaining bread slices, creating sandwiches.
- Mix eggs and milk in a shallow bowl. Dip bread into the egg and milk to coat thoroughly.
- Melt butter in a medium skillet over medium high heat. Cook coated bread slices 2 to 4 minutes on each side, or until golden brown.
Nutrition Facts : Calories 770.1 calories, Carbohydrate 68.7 g, Cholesterol 460 mg, Fat 45.6 g, Fiber 2.1 g, Protein 23.6 g, SaturatedFat 24.3 g, Sodium 782.9 mg, Sugar 29.7 g
KERRY'S FRENCH TOAST
A French toast sandwich with a cream cheese and brown sugar center. My family loves this, and it can be cut into wedges and served at brunch. Can be served with syrup or jam, or eaten without either. Dust with powdered sugar for prettier presentation!
Provided by Kerry Carpenter Lubecki
Categories French Toast
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, blend the cream cheese with brown sugar, allspice, nutmeg and cinnamon
- Spread 4 slices bread with the cream cheese mixture, and top with remaining bread slices, creating sandwiches.
- Mix eggs and milk in a shallow bowl. Dip bread into the egg and milk to coat thoroughly.
- Melt butter in a medium skillet over medium high heat. Cook coated bread slices 2 to 4 minutes on each side, or until golden brown.
Nutrition Facts : Calories 770.1 calories, Carbohydrate 68.7 g, Cholesterol 460 mg, Fat 45.6 g, Fiber 2.1 g, Protein 23.6 g, SaturatedFat 24.3 g, Sodium 782.9 mg, Sugar 29.7 g
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