Kentucky Kernell Flour Recipes

KENTUCKY KERNEL OVEN BAKED PORK CHOPS

Kentucky Kernel Oven Baked Pork Chops image

I love the Kentucky Kernel Seasoned Flour! It goes excellent for chicken but can be used to make gravy, cream soups, sauces and the list goes on.

Provided by Pit Master Mark

Categories Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 pork loin chops
2 tablespoons butter, melted
1 egg, beaten
2 tablespoons milk
1/4 teaspoon ground black pepper
1 cup kentucky kernel seasoned flour

Steps:

In a shallow dish combine egg, melted butter, milk and ground black pepper.
Place Kentucky Kernel Seasoned Flour in another shallow dish.
Dip pork chops into egg mixture.
Dip pork chops into flour, covering both sides.
Place in 13x19x2-inch baking pan.
Bake, uncovered, in a 425 degree oven for 10 minutes. Turn chops.
Bake for 10 to 15 minutes more or until done (160 degrees) and juices run clear.

Nutrition Facts : Calories 444.2, Fat 27.5, SaturatedFat 11.7, Cholesterol 138, Sodium 118.8, Carbohydrate 24.4, Fiber 0.9, Sugar 0.2, Protein 23.1

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