Kentucky Burbon Steak Bites Recipes

KENTUCKY BOURBON STEAK BITES

Steps:

• Preheat the oven to 350 degrees F.
• Place the filet mignon in a bowl.
• Pour bourbon over steak and marinate for 1 hour.
• Remove the filet mignon from the bourbon and season with salt and pepper.
• Add the olive oil to a hot saute pan. Sear the filet mignon on all sides, about 1 minute per side.
• Place the meat in the oven and roast for 15 minutes or until medium rare.
• Remove the meat from the oven and allow to rest for 15 minutes. Slice the filet in half lengthwise.
• Slice each half into 18 thin slices so you have a total of 36 slices.
• In another saute pan over medium-low heat, melt the butter. Add the sliced white and red onions.
• Caramelize the onions until they are deep golden brown, about 25 minutes. Remove from the heat and cool.
• Slice the baguette into 36 1/4 to 1/2 inch thick slices. In a small bowl, combine the sour cream and the horseradish.
• Place a piece of filet mignon on each slice of bread. Top with some of the caramelized onions.
• Place a small amount of the horseradish sour cream on top of the onions.
• Garnish with parsley.

STEAK BITES WITH BLOODY MARY DIPPING SAUCE

Steps:

• Heat a small saucepan over medium heat. Add oil and onions and saute 5 minutes. Add vodka and boil to reduce by half. Add Worcestershire, hot sauce, tomato sauce and horseradish. Stir to combine the dipping sauce and return the sauce to a simmer. Add salt and pepper and adjust seasonings.
• Heat nonstick skillet over high heat. Coat meat bites lightly in oil. Season with steak seasoning blend or salt and pepper, to taste. Cook the meat until caramelized all over, about 2 minutes on each side. Transfer dipping sauce to a small dish and place at the center of a serving platter. Surround the dip with meat bites and set several bamboo "stakes" or skewers alongside meat.

RICK'S KENTUCKY BOURBON STEAK

Steps:

• Combine Bourbon, Maple Syrup, Soy Sauce, and Lemon Juice.
• Heat till boil
• reduce heat.
• simmer until thickened
• Once sauce is ready, lightly marinate Steak(s) in the sauce.
• Grill to taste (I use fresh rosemary)
• Add sauce to Grilled Steak(s).

KENTUCKY BOURBON SIRLOIN STEAK

Steps:

• 1. Put the black peppercorns in a wide, flat dish. Press the steaks into the peppers to coat them on all sides, then season with salt. Set aside.
• 2. Heat the oil in a large, heavy-bottomed sauté pan over high heat for 1 minute. Add the steaks, two at a time if necessary to avoid overcrowding, and cook for 3 minutes per side for medium-rare. Transfer each steak to a dinner plate and set aside.
• 3. Add the shallots to the pan and cook for 2 minutes over medium heat. Remove the pan from the heat and add the bourbon, then carefully return the pan to the stove over low heat and cook until the bourbon is almost entirely evaporated, about 2 minutes. Pour in the broth, raise the heat to high, bring it to a boil, and continue to boil until reduced and thickened, 3 to 5 minutes. Swirl in the cream and the butter and warm gently.
• 4. Pour some sauce over each steak and serve.