Kentucky Bourbon Marinade Recipes

KENTUCKY BOURBON SAUCE BARBEQUE

Steps:

• Gather the ingredients.
• Combine the ketchup, brown sugar, cider vinegar, pineapple juice, bourbon, molasses, Worcestershire sauce, hot sauce, and salt and pepper in a medium saucepan. Bring the mixture to a simmer over medium-low heat. Cook, stirring occasionally, for about 10 minutes, or until the sauce reaches the desired thickness.
• Remove the pan from the heat and let cool. When cooled, taste and adjust seasoning. Use the sauce right away or store in an airtight container in the refrigerator for up to 3 weeks.
• Enjoy!

BOURBON MARINADE

Steps:

• Combine all the ingredients in a bowl. Place your meat in a zip top bag and pour into the bag. Zip up and refrigerate overnight, turning the bag every so often.
• Heat the grill to med-high heat and grill as usual. Remove the meat and discard the marinade. Cook as usual.

KENTUCKY BOURBON MARINADE

Steps:

• Combine all ingredients together in a container, (I use a quart Mason jar so I can shake it up), mix well. Marinate meat of choice for a minimum of 4 hours. 24 hours is optimal. Grilling is the preferred method of preparation, however pan-searing or oven-roasting will work out fine.

KENTUCKY BOURBON MARINADE

Steps:

• 1. Whisk together all ingredients, add 1/4 cup water in bowl. Good with beef, pork or chicken. Makes about 2 cups.

KENTUCKY BOURBON STEW

Steps:

• Take the beef and pork and marinate overnight in the bourbon and garlic turning the meat during the marinate time.
• Reserve the liquid In a heavy stockpot, heat the oil.
• When hot sear the beef and pork in batches until you have a good color on the meat.
• Add the quartered onions, garlic, and pepper.
• Cover with water and reserved marinade.
• Bring to a boil, reduce heat and simmer covered for about 3 hours.
• Salt and pepper the chicken and add it to the pot during the last hour and a half.
• At the end of the 3 hrs remove the meat and veg from the pot.
• Cool the meat and discard the veg.
• Add the remaining veg and the sugar to the pot of hot liquid.
• Cook for an additional hr.
• When the meat has cooled cube it removing the chicken skin and bones.
• About a 1-inch cube works well.
• Return the meat to the pot and cook for 30 minutes more.
• Correct the seasoning if needed.
• Get a basket of homemade rolls or French bread serve and watch them come back for more.