Kenny Rogers Chicken Salad Copycat Recipes

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CLASSIC CHICKEN SALAD



Classic Chicken Salad image

A classic chicken salad recipe is always a favorite at a picnic, a barbecue, or an office potluck! Just a few ingredients can be transformed into a cold, creamy salad or filling for a homemade chicken salad sandwich or wrap!

Provided by Holly Nilsson

Categories     Salad

Time 15m

Number Of Ingredients 8

2 cups cooked chicken (chopped)
½ cup mayonnaise
1 stalk celery (chopped)
1 green onion (diced (or chives or red onion))
1 teaspoon dijon mustard
½ teaspoon seasoned salt
pepper to taste
1 teaspoon fresh dill (optional)

Steps:

  • Combine all ingredients in a small bowl and mix well.
  • Season with salt and pepper to taste.
  • Serve as a sandwich or over salad.

Nutrition Facts : Calories 206 kcal, Carbohydrate 1 g, Protein 15 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 48 mg, Sodium 362 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

COPYCAT CHICKEN SALAD



Copycat Chicken Salad image

This recipe is incredibly easy to make, and your family will love it. The sweet pickle relish gives it its signature taste. I like to use a thick, crusty oat bread for this sandwich. -Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 10

1/2 cup reduced-fat mayonnaise
1/3 cup sweet pickle relish
1/3 cup finely chopped celery
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1 hard-boiled large egg, cooled and minced
2 cups chopped cooked chicken breast
4 slices whole wheat bread, toasted
2 romaine leaves

Steps:

  • Mix the first 7 ingredients; stir in chicken. Line 2 slices of toast with lettuce. Top with chicken salad and remaining toast.

Nutrition Facts : Calories 651 calories, Fat 29g fat (5g saturated fat), Cholesterol 222mg cholesterol, Sodium 1386mg sodium, Carbohydrate 45g carbohydrate (18g sugars, Fiber 4g fiber), Protein 51g protein.

KENNY ROGERS' COUNTRY CHICKEN SALAD



Kenny Rogers' Country Chicken Salad image

Make and share this Kenny Rogers' Country Chicken Salad recipe from Food.com.

Provided by Lennie

Categories     Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups cooked chicken, chopped
1 cup apple, chopped
4 hard cooked eggs, chopped
1/2 cup mayonnaise
1/4 cup sweet pickle relish, drain
slivered almonds, toasted (optional)

Steps:

  • Combine all ingredients except almonds and mix lightly.
  • Chill.
  • When serving, garnish with almonds, if desired.

KENNY ROGERS CHICKEN SALAD COPYCAT



Kenny Rogers Chicken Salad Copycat image

He poached it on the bone and shredded it

Provided by dienia b

Categories     Salads, Meat Salad, Poultry, Chicken, Nuts/Seeds, Almond, Walnut, Southern, Clone/Copycat Recipes, Gluten-Free, Boneless Pieces

Yield 6 servings

Number Of Ingredients 12

1 pound cooked chicken breast, chopped,(2 cups)
3 dill pickles,minced,(1/3 cup)
½ cup walnuts, chopped
½ cup almonds,slivered
1 stalk celery,diced
2 scallions, minced
1 tablespoons sweet onion, minced
1/4 teaspoons salt
1/4 teaspoons ground pepper
1 cup mayonnaise
2 teaspoons lemon juice
1 teaspoon dijon mustard

Steps:

  • Mix all together season to taste

Nutrition Facts : Calories 251 cal

KENNY ROGERS CHICKEN SALAD RECIPE



Kenny Rogers Chicken Salad Recipe image

Provided by NickiR

Number Of Ingredients 10

3 stalks celery, diced
1/2 small onion, diced
2 Tbsp. sweet pickle relish
1 cup mayonnaise
1 Tbsp. honey
1 1/2 tsp. Worcestershire sauce
1/2 tsp. pepper
2 Tbsp. Dijon mustard
1/4 tsp. seasoned salt
1 lb. chicken, cooked and diced into 1/4 to 1/2 inch cubes

Steps:

  • Mix together all ingredients except chicken. Mix well. Add chicken, toss well, cover and chill. Serve in lettuce cups.

COPY CAT KENNY ROGERS ROASTERS CHEESE & GARLIC POTATOES



Copy Cat Kenny Rogers Roasters Cheese & Garlic Potatoes image

Make and share this Copy Cat Kenny Rogers Roasters Cheese & Garlic Potatoes recipe from Food.com.

Provided by Shawn C

Categories     Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

20 small red potatoes
4 tablespoons butter
2 cups evaporated milk (keep cold)
4 tablespoons flour
3 cups cheddar cheese, grated
salt & pepper
garlic powder

Steps:

  • Boil potatoes for five (5) minutes let sit in hot water while making sauce. Melt butter on a separate pan.
  • Add flour to the butter and stir for one (1) minute.
  • Add cold milk to the mixture 1 cup at a time.
  • Make sure the milk is cold to avoid lumps.
  • Stir in low heat until completely mixed, then, add parsley.
  • Add garlic powder. Stir for 2 minutes.
  • The amount will depend on how much garlic flavor you can take.
  • Add about 1 teaspoon, you can add more if you prefer it to be more garlicky.
  • Make sure you don't put too much garlic powder. Otherwise, you'll end up with a very bitter sauce.
  • Remove sauce from heat, then, add 1 cup of cheese. Mix until the cheese melts.
  • Add cheese and wait for it to melt again before adding the last cup.
  • Cut boiled potatoes in half. Then, add to garlic cheese sauce.
  • Add salt and pepper to taste.

Nutrition Facts : Calories 823.8, Fat 33.6, SaturatedFat 20.8, Cholesterol 104, Sodium 609.6, Carbohydrate 103.2, Fiber 9.8, Sugar 7.6, Protein 31.1

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