Kellys Moms Rhubarb Sauce Recipes

RHUBARB SAUCE

Rhubarb Sauce image

If you just like the taste of rhubarb, you will love this.No extra addeds, just rhubarb and enough sugar to sweeten.

Provided by joan in CNY

Categories Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

4 cups rhubarb
1 cup sugar
water

Steps:

Wash and cut rhubarb in 1" pieces.
Place in pan and add water about 1/2" deep.
Cover and simmer until tender{about 10 minutes}.
Cool slightly and place in bowl.
Refrigerate and serve chilled.

Nutrition Facts : Calories 109.6, Fat 0.1, Sodium 2.4, Carbohydrate 27.8, Fiber 1.1, Sugar 25.6, Protein 0.6

KNOTT'S BERRY FARM CHERRY RHUBARB SAUCE

Knott's Berry Farm Cherry Rhubarb Sauce image

This alone for me is a reason to stop by Knotts Berry Farm's Resturant and have their famous chicken dinner.I remember as a child, going there for special occasions. And I never miss a chance to stop by and eat there when we are near by. I love their Cherry Rhubarb Sauce that comes before the main meal. Try it, I know you will love it!

Provided by cxstitcher57

Categories Fruit

Time 25m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 lb cherry rhubarb, chopped in one inch slices
1 1/2 cups sugar
2 1/4 cups water

Steps:

Place rhubarb into a saucepan, pour sugar over the rhubarb, and let stand for one hour.
Add water to mixture and bring to a boil slowly, uncovered.
Cook for 1 to 5 minutes, until your rhubard is soft.
Cool, cover and refrigerate for several hours before servings.
Can add a dash of whipping cream to the top if you like for that extra touch.

Nutrition Facts : Calories 209.4, Fat 0.1, Sodium 4.8, Carbohydrate 53.4, Fiber 1.4, Sugar 50.8, Protein 0.7

MOM'S RHUBARB CAKE

Mom's Rhubarb Cake image

There's no better way to use up rhubarb!

Provided by maggiecain

Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes

Time 1h25m

Yield 12

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
¼ cup brown sugar
1 tablespoon baking powder
salt
½ cup margarine
⅔ cup evaporated milk
1 egg, beaten
2 pounds rhubarb, cut into 1/4 inch slices
1 (3 ounce) package raspberry flavored Jell-O® mix
1 cup white sugar, divided
1 cup all-purpose flour
½ cup butter, softened

Steps:

Combine 2 cups flour, brown sugar, baking powder, and salt in a bowl. With a pastry blender, cut in the margarine until the mixture resembles coarse crumbs. Stir in the evaporated milk and beaten egg.
Press the dough into the bottom and partly up the sides of a 9x13-inch baking dish. For a thicker crust, press the dough into the bottom of the pan only.
Preheat an oven to 350 degrees F (175 degrees C).
Mix the rhubarb, gelatin mix, and 1/2 cup of white sugar. Spread the fruit over the dough. Combine the remaining 1/2 cup white sugar, 1 cup of flour, and softened butter in a bowl. Cut in the butter until the mixture resembles coarse crumbs. Top the rhubarb with the streusel mixture.
Bake in the preheated oven until the topping is golden brown and the filling is bubbly, about 45 minutes.

Nutrition Facts : Calories 398.3 calories, Carbohydrate 56.6 g, Cholesterol 39.9 mg, Fat 17.1 g, Fiber 2.2 g, Protein 6.1 g, SaturatedFat 7 g, Sodium 269.6 mg, Sugar 23.5 g

RASPBERRY RHUBARB SAUCE

Raspberry Rhubarb Sauce image

This quick & easy sauce has a sweet-tart taste! Its perfect over ice cream, regular or frozen yogurt or fresh fruit such as strawberries or sliced peaches.

Provided by CountryLady

Categories Sauces

Time 30m

Yield 3 cups

Number Of Ingredients 6

Ingredients

2 1/2 cups sliced rhubarb (fresh or frozen)
3/4 cup water
1/2 cup sugar
1 lemon, juice and zest of
1/4 teaspoon cinnamon
2 cups raspberries (fresh or previously frozen, unsweetened)

Steps:

Combine rhubarb, water, sugar& rind in a saucepan& bring to a boil over medium heat.
Reduce heat& simmer until rhubarb is tender, 10 to 15 minutes.
Remove from heat, stir in remaining ingredients& let cool.

Nutrition Facts : Calories 197.4, Fat 0.7, SaturatedFat 0.1, Sodium 6.3, Carbohydrate 49.2, Fiber 7.3, Sugar 38.4, Protein 2

RHUBARB SAUCE

Rhubarb Sauce image

There are so many ways to use this Rhubarb Sauce! From meats and poultry to desserts, this sauce is pure awesome sauce. If you're unfamiliar with rhubarb, it varies in sweetness. So make sure to add sugar to taste in our Rhubarb Sauce recipe. Consider adding ground cinnamon-we think it adds a nice layer of flavor to the Rhubarb Sauce.

Provided by By Betty Crocker Kitchens

Categories Condiment

Time 25m

Yield 6

Number Of Ingredients 4

Ingredients

1/2 to 3/4 cup sugar
1/2 cup water
1 lb rhubarb, cut into 1-inch pieces (4 cups)
Ground cinnamon, if desired

Steps:

In 2-quart saucepan, heat sugar and water to boiling, stirring occasionally. Stir in rhubarb; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until rhubarb is tender and slightly transparent.
Stir in cinnamon. Serve sauce warm or chilled.

Nutrition Facts : Calories 80, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (about 1/2 cup), Sodium 0 mg, Sugar 17 g, TransFat 0 g

EASY RHUBARB SAUCE

Easy Rhubarb Sauce image

Celebrate spring with the sweet-tart taste of rhubarb in this simple sauce. I enjoy it on toast, English muffins and pancakes, but it's equally decadent drizzled on pound cake or ice cream. -Jackie Hutshing, Sonoma, California

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 20m

Yield 1-1/4 cups.

Number Of Ingredients 6

Ingredients

1/3 cup sugar
1/4 cup water
2-1/4 cups sliced fresh or frozen rhubarb
1 teaspoon grated lemon zest
1/8 teaspoon ground nutmeg
Pound cake or vanilla ice cream

Steps:

In a small saucepan, bring sugar and water to a boil. Add rhubarb; cook and stir until rhubarb is tender and mixture is slightly thickened, 5-10 minutes. Remove from the heat; stir in lemon zest and nutmeg. , Serve warm or chilled over pound cake or ice cream. Refrigerate leftovers.

Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.

STRAWBERRY RHUBARB SAUCE

Strawberry Rhubarb Sauce image

This time of year I crave a taste of spring. This is quick and easy! I love it plain, over ice cream, poundcake, or pancakes.

Provided by Michelle S.

Categories Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 cup strawberry, fresh or frozen,unsweetened,and sliced
2 cups rhubarb, fresh or frozen,diced
1/2 cup sugar
1/4 cup water

Steps:

Mix all in a medium saucepan.
Cook 10 to 15 minutes under medium heat until rhubarb is tender and sugar is dissolved.

Nutrition Facts : Calories 121.1, Fat 0.2, Sodium 3.5, Carbohydrate 30.5, Fiber 1.8, Sugar 27.4, Protein 0.8

RHUBARB SAUCE

Rhubarb Sauce image

This sauce is a yummy use for rhubarb.

Provided by Alle88

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 55m

Yield 6

Number Of Ingredients 4

Ingredients

4 cups chopped rhubarb
1 ½ cups water
½ cup white sugar
1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)

Steps:

Place rhubarb, water, and sugar in a saucepan. Bring to a boil; reduce heat and simmer until rhubarb is soft, 15 to 20 minutes. Stir in gelatin mix. Remove from heat and cool to room temperature, about 30 minutes.
Pour rhubarb sauce into a bowl. Cover and place in the refrigerator.

Nutrition Facts : Calories 132.5 calories, Carbohydrate 32.4 g, Fat 0.2 g, Fiber 1.5 g, Protein 2 g, Sodium 62.3 mg, Sugar 29.6 g

RHUBARB SAUCE WITH ZEST

Rhubarb Sauce With Zest image

I love rhubarb sauce but this recipe is so much better then the plain sauce I'm use to. I hijacked this recipe from Dreamer in Ontario. It is the filling from her Recipe #239834 recipe. I just added more zest when I made it. I also made directions for cooking it using fresh rhubarb. It tasted so good that I just had to post it as a sauce recipe.

Provided by Charlotte J

Categories Sauces

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

4 cups chopped frozen rhubarb, thawed
1 cup sugar
2 tablespoons cornstarch
2 -3 teaspoons grated orange zest
1/8 cup water, if using fresh rhubarb

Steps:

Combine rhubarb, sugar, cornstarch and zest in a saucepan.
Cook over medium heat, stirring constantly, for 5 minutes or until mixture has thickened.
Serve hot or cold.
If using fresh rhubarb:.
Add 1/8 cup water to rhubarb in saucepan, cover with lid and cook.
When it has cooked down, mix cornstarch with 2 T of water and whisk into rhubarb.
Add sugar and zest.
Cook over medium heat, stirring constantly, for 5 minutes or until mixture has thickened.

Nutrition Facts : Calories 159, Fat 0.1, Sodium 2.2, Carbohydrate 40.6, Fiber 1.7, Sugar 34.3, Protein 0.5

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