KELLY'S BLT CLUB PASTA SALAD
One of my favorites! I've always put swiss cheese and turkey in mine, really makes it extra special!
Provided by Wildflour
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut bacon into 1" pices, cook til crisp, drain on paper towels.
- In large bowl combine lettuce, tomatoes, swiss cheese, onion, and noodles.
- Add enough Miracle Whip to coat nicely.
- Add zest of half a lemon.
- Add juice of half to whole lemon.
- Add salt and pepper to taste.
- Gently fold all til well combined.
- *You can sub green onions if you prefer.
Nutrition Facts : Calories 565.1, Fat 24.2, SaturatedFat 9.3, Cholesterol 53.5, Sodium 593.7, Carbohydrate 63.3, Fiber 3.8, Sugar 4.9, Protein 22.9
KELLY'S BROCCOLI SALAD
Make and share this Kelly's Broccoli Salad recipe from Food.com.
Provided by AZRoxy63
Categories Pork
Time 23m
Yield 13-15 serving(s)
Number Of Ingredients 7
Steps:
- Chop broccoli florets into small bite-size pieces and place into a large bowl.
- Add chopped onion to bowl.
- Fry bacon to a crisp state, drain, cool and crumble into bowl on top of vegetable mix.
- DO NOT MIX IN!
- Cover and refrigerate until ready to serve.
- In another bowl, combine miracle whip, salt, vinegar, and sugar.
- Mix well, cover, and refrigerate also.
- When ready to serve, mix dressing thoroughly throughout broccoli mix and serve.
- Enjoy!
Nutrition Facts : Calories 225.6, Fat 16.1, SaturatedFat 5.3, Cholesterol 23.7, Sodium 366.5, Carbohydrate 15.1, Fiber 2.6, Sugar 9.7, Protein 6.8
BLT PASTA SALAD
This has been in my recipe box forever so I'm not sure where it came from. This is light so a good pick for those hot days when you just don't feel like eating much.
Provided by Laura36
Categories Summer
Time 30m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine mayonnaise, lemon juice, sugar and bouillon for the dressing.
- Combine rotini, bacon, tomato, and green onion.
- I recommend waiting until you are ready to serve before mixing in the lettuce.
BLT PASTA SALAD
This pasta salad is a healthy, filling meal or a great side dish at a potluck. A great way to use up summer's abundance of tomatoes!
Provided by ATouchofZing
Categories Vegetable
Time 20m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 4 ingredients in a large bowl; toss gently.
- Combine mayonnaise and next 6 ingredients; stir well.
- Add dressing to salad and toss gently. Serve immediately.
Nutrition Facts : Calories 171.6, Fat 2, SaturatedFat 0.5, Cholesterol 5.5, Sodium 214.8, Carbohydrate 33.4, Fiber 4.4, Sugar 3.2, Protein 7.8
CLUB PASTA SALAD
This is my favorite pasta salad. Quick,easy and tasty. My family loves this. You need to use the ranch and bacon suddenly salad mix but the ingredient list made me list it as classic. Got this from Betty Crocker a long time ago but made modifications. You can change the meat and use cooked chicken. I have even used lunch meat chicken and turkey in a pinch.
Provided by bmcnichol
Categories Potluck
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to directions on box.
- Drain pasta and rinse with cold water.
- Stir seasoning mix, milk and mayonnaise in large bowl.
- Stir in pasta and remaining ingredients except lettuce.
- Serve on lettuce.
CLUB PASTA SALAD
Make and share this Club Pasta Salad recipe from Food.com.
Provided by Vseward Chef-V
Categories Salad Dressings
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Fill large saucepan 2/3 full of water. Heat to boiling. Stir in contents of Pasta.
- Gently boil uncovered 15 minutes, stirring occasionally, until tender.
- Drain pasta. Rinse with cold water. Shake to drain well.
- Combine Hidden valley ranch mix, onion powder and bacon bits with mayonnaise in large bowl. Stir in chilled pasta and remaining ingredients except lettuce. Serve on lettuce. Refrigerate leftovers (if desired, moisten with a few teaspoons milk before servings).
Nutrition Facts : Calories 443, Fat 17.9, SaturatedFat 5.4, Cholesterol 62.4, Sodium 346.8, Carbohydrate 43.9, Fiber 2.2, Sugar 3.6, Protein 25.9
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