Kellys Blt Club Pasta Salad Recipes

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KELLY'S BLT CLUB PASTA SALAD



Kelly's BLT Club Pasta Salad image

One of my favorites! I've always put swiss cheese and turkey in mine, really makes it extra special!

Provided by Wildflour

Categories     One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

1/2 lb thick lean platter bacon
4 slices deli turkey, julienned
1/2 head lettuce, chopped coarse
2 cups grape tomatoes, halved lengthwise
4 -6 ounces swiss cheese, cubed or julienned
1 -2 tablespoon finely chopped onion
1 (1 lb) box mostaccioli noodles, cooked and drained
1 lemon
Miracle Whip or mayonnaise
salt and pepper

Steps:

  • Cut bacon into 1" pices, cook til crisp, drain on paper towels.
  • In large bowl combine lettuce, tomatoes, swiss cheese, onion, and noodles.
  • Add enough Miracle Whip to coat nicely.
  • Add zest of half a lemon.
  • Add juice of half to whole lemon.
  • Add salt and pepper to taste.
  • Gently fold all til well combined.
  • *You can sub green onions if you prefer.

Nutrition Facts : Calories 565.1, Fat 24.2, SaturatedFat 9.3, Cholesterol 53.5, Sodium 593.7, Carbohydrate 63.3, Fiber 3.8, Sugar 4.9, Protein 22.9

KELLY'S BROCCOLI SALAD



Kelly's Broccoli Salad image

Make and share this Kelly's Broccoli Salad recipe from Food.com.

Provided by AZRoxy63

Categories     Pork

Time 23m

Yield 13-15 serving(s)

Number Of Ingredients 7

2 bunches broccoli
20 slices bacon
3/4 cup finely chopped red onion
1/4 teaspoon salt
1 1/2 cups Miracle Whip
1/2 cup granulated sugar
2 tablespoons apple cider vinegar

Steps:

  • Chop broccoli florets into small bite-size pieces and place into a large bowl.
  • Add chopped onion to bowl.
  • Fry bacon to a crisp state, drain, cool and crumble into bowl on top of vegetable mix.
  • DO NOT MIX IN!
  • Cover and refrigerate until ready to serve.
  • In another bowl, combine miracle whip, salt, vinegar, and sugar.
  • Mix well, cover, and refrigerate also.
  • When ready to serve, mix dressing thoroughly throughout broccoli mix and serve.
  • Enjoy!

Nutrition Facts : Calories 225.6, Fat 16.1, SaturatedFat 5.3, Cholesterol 23.7, Sodium 366.5, Carbohydrate 15.1, Fiber 2.6, Sugar 9.7, Protein 6.8

BLT PASTA SALAD



BLT Pasta Salad image

This has been in my recipe box forever so I'm not sure where it came from. This is light so a good pick for those hot days when you just don't feel like eating much.

Provided by Laura36

Categories     Summer

Time 30m

Yield 16 serving(s)

Number Of Ingredients 9

1 cup mayonnaise or 1 cup salad dressing
1/4 cup lemon juice concentrate
2 teaspoons sugar
2 teaspoons chicken flavor instant bouillon
1 (7 ounce) package rotini pasta or 1 (7 ounce) package other pastas, cooked and drained
8 slices bacon, cooked and crumbled
1 large tomatoes, seeded and chopped
1/4 cup green onion, sliced
4 cups lettuce, thinly sliced

Steps:

  • Combine mayonnaise, lemon juice, sugar and bouillon for the dressing.
  • Combine rotini, bacon, tomato, and green onion.
  • I recommend waiting until you are ready to serve before mixing in the lettuce.

BLT PASTA SALAD



BLT Pasta Salad image

This pasta salad is a healthy, filling meal or a great side dish at a potluck. A great way to use up summer's abundance of tomatoes!

Provided by ATouchofZing

Categories     Vegetable

Time 20m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 11

3 2/3 cups cooked whole wheat elbow macaroni (about 8 ounces uncooked)
4 cups seeded coarsely chopped tomatoes (about 2 1/2 pounds)
4 slices turkey bacon, cooked and crumbled
3 cups thinly sliced romaine lettuce
1/2 cup low-fat mayonnaise
1/3 cup plain low-fat yogurt, drained
1 tablespoon Dijon mustard
1 teaspoon sugar
2 teaspoons cider vinegar
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Combine first 4 ingredients in a large bowl; toss gently.
  • Combine mayonnaise and next 6 ingredients; stir well.
  • Add dressing to salad and toss gently. Serve immediately.

Nutrition Facts : Calories 171.6, Fat 2, SaturatedFat 0.5, Cholesterol 5.5, Sodium 214.8, Carbohydrate 33.4, Fiber 4.4, Sugar 3.2, Protein 7.8

CLUB PASTA SALAD



Club Pasta Salad image

This is my favorite pasta salad. Quick,easy and tasty. My family loves this. You need to use the ranch and bacon suddenly salad mix but the ingredient list made me list it as classic. Got this from Betty Crocker a long time ago but made modifications. You can change the meat and use cooked chicken. I have even used lunch meat chicken and turkey in a pinch.

Provided by bmcnichol

Categories     Potluck

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 (7 1/2 ounce) box Betty Crocker suddenly pasta salad classic (ranch and bacon)
1/2 cup mayonnaise
1/4 cup milk
1 1/2 cups cut-up cooked turkey
1/2 cup cherry tomatoes, cut into fourths
1/2 cup shredded cheddar cheese
4 cups lettuce (bit size pieces)

Steps:

  • Cook pasta according to directions on box.
  • Drain pasta and rinse with cold water.
  • Stir seasoning mix, milk and mayonnaise in large bowl.
  • Stir in pasta and remaining ingredients except lettuce.
  • Serve on lettuce.

CLUB PASTA SALAD



Club Pasta Salad image

Make and share this Club Pasta Salad recipe from Food.com.

Provided by Vseward Chef-V

Categories     Salad Dressings

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups uncooked shell pasta
1 (1 ounce) packet hidden valley ranch dressing mix
1/4 cup bacon bits
1/2 teaspoon onion powder
1/2 cup mayonnaise
1 1/2 cups cut-up cooked turkey or 1 1/2 cups chicken
1/2 cup cherry tomatoes, cut into fourths
1/2 cup julienne strips cheddar cheese
4 cups bite-size pieces lettuce

Steps:

  • Fill large saucepan 2/3 full of water. Heat to boiling. Stir in contents of Pasta.
  • Gently boil uncovered 15 minutes, stirring occasionally, until tender.
  • Drain pasta. Rinse with cold water. Shake to drain well.
  • Combine Hidden valley ranch mix, onion powder and bacon bits with mayonnaise in large bowl. Stir in chilled pasta and remaining ingredients except lettuce. Serve on lettuce. Refrigerate leftovers (if desired, moisten with a few teaspoons milk before servings).

Nutrition Facts : Calories 443, Fat 17.9, SaturatedFat 5.4, Cholesterol 62.4, Sodium 346.8, Carbohydrate 43.9, Fiber 2.2, Sugar 3.6, Protein 25.9

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