Kellies Simple Penne With Pepperoni And Cheese Recipes

PEPPERONI PENNE

Pepperoni Penne image

Pepperoni with penne pasta. Pepperoni spices up this entree.

Provided by Melissa

Categories Main Dish Recipes Pasta

Time 50m

Yield 8

Number Of Ingredients 8

Ingredients

¾ pound sliced pepperoni sausage
2 tablespoons minced shallots
4 medium tomato - peeled, seeded and chopped
1 clove garlic, minced
¼ cup chopped fresh parsley
1 cup heavy whipping cream
1 (16 ounce) package penne pasta
2 tablespoons grated Parmesan cheese

Steps:

Cook the penne according to the package directions.
In a large skillet saute the pepperoni until crispy (about 5 to 8 minutes). Drain all but 1 tablespoon of the grease. Add the shallot and garlic. Cook until translucent. Stir in the tomatoes and simmer for about 3 minutes.
Stir in the cream and cook until reduced (about 8 minutes). Add the parsley and remove from the heat.
Add the drained pasta and toss, garnish with parmesan cheese.

Nutrition Facts : Calories 533.1 calories, Carbohydrate 44.7 g, Cholesterol 86.5 mg, Fat 31.5 g, Fiber 2.7 g, Protein 18.9 g, SaturatedFat 13.7 g, Sodium 741.3 mg, Sugar 3.6 g

KELLIE'S SIMPLE PENNE WITH PEPPERONI AND CHEESE

Kellie's Simple Penne with Pepperoni and Cheese image

Penne pasta with diced onions, pepperoni, and garlic is finished with pecorino cheese and fresh basil.

Provided by Barilla Canada

Categories Barilla® Canada

Time 6m

Yield 10

Number Of Ingredients 8

Ingredients

1 box Barilla® Pronto™ Penne
1 ½ cups chicken broth
1 cup diced yellow onion
1 cup diced pepperoni
1 clove garlic, minced
½ cup grated pecorino cheese
5 basil leaves, torn
Salt and black pepper to taste

Steps:

Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 1 1/2 cups of cold water and chicken broth into the pan, ensuring that the liquid covers the pasta. Add onion, turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
Cook on high, stirring occasionally, until almost all of the liquid has evaporated.
When pasta is almost done, add pepperoni and garlic; gently cook through.
Remove from heat and stir in cheese and basil. Serve immediately.

Nutrition Facts : Calories 242.8 calories, Carbohydrate 27.3 g, Cholesterol 24.6 mg, Fat 10.7 g, Fiber 1.5 g, Protein 9.8 g, SaturatedFat 3.4 g, Sodium 535.4 mg, Sugar 0.8 g

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