Keke De Vainilla Peruvian Vanilla Cake Recipes

KEKE DE VAINILLA (PERUVIAN VANILLA CAKE)

Steps:

• Mix well and beat with eggbeater until smooth.
• Pour mix into a greased mold.
• Bake at 250 degrees for about 25 minutes.

VANILLA CAKE

Steps:

• Mix butter, sugar, baking powder, and salt together.
• Add eggs and mix at least 2 minutes on low.
• Add milk and vanilla and mix some more.
• Add flour and mix until a creamy mixture.
• Pour in cupcake liners.
• Bake at 350 degrees Fahrenheit for 30 minutes.

SIMPLE VANILLA CAKE

Steps:

• Preheat the oven to 350 degrees F. Butter two 9-inch-round cake pans and line the bottoms with parchment paper; butter the parchment and dust the pans with flour, tapping out the excess.
• Whisk 3 cups flour, the baking powder and salt in a bowl until combined. Beat 2 sticks butter and the sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Reduce the mixer speed to medium; beat in the eggs, one at a time, scraping down the bowl as needed. Beat in the vanilla. (The mixture may look separated at this point.).
• Mix 1/2 cup water with the cream in a liquid measuring cup or bowl. Beat the flour mixture into the butter mixture in 3 batches, alternating with the cream mixture, beginning and ending with flour, until just smooth.
• Divide the batter between the prepared pans. Bake until the cakes are lightly golden on top and the centers spring back when pressed, 25 to 30 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely. Remove the parchment. Trim the tops of the cakes with a long serrated knife to make them level, if desired.

NO CHOLESTEROL FRENCH VANILLA CAKE

Steps:

• Preheat oven to 350°F Grease only the bottom of two eight-inch pans.
• Beat cake mix, water, oil, and egg whites/product in a large bowl on LOW speed for 2 minutes or stir 3 minutes by hand. Do not overbeat.
• Bake 30-35 minutes or until a toothpick inserted in the middle comes out clean. Cool for 10 minutes in pan. Cool completely before frosting.

CHOCOLATE CHUNK VANILLA CAKE

Steps:

• Preheat oven to 350°F Grease an 8 or 9-inch square baking dish.
• Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla.
• Mix dry ingredients together. Add half of dry mixture to wet ingredients. Add Carnation milk and then remaining dry mixture. Add chopped chocolate.
• Spoon batter into prepared pan and spread evenly. Bake 45-50 minutes until a toothpick inserted in center comes out clean.

VANILLA CAKE

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, stir together the flour, baking powder, and salt.
• Add the sweetener, milk, vanilla, oil, and egg replacer and mix together gently until just mixed.
• Pour into a lightly oiled cake pan and bake for 25-30 minutes.
• Check with a knife to see if done.
• When cooled, ice and serve.