Kefir Juice Drink Like Drinkable Yogurt Recipes

KEFIR YOGURT (SANA)

Kefir Yogurt (Sana) image

This recipe is my variation of one that came with my yogurt maker. It's easy to create Greek yogurt from this, too! Simply strain the yogurt in a colander lined with fine cheesecloth or coffee filters. Using kefir at the start creates a much more tart yogurt from the start; it tastes a lot like Sana from Europe. You can substitute plain yogurt with live active cultures for the kefir, if desired. Save 1/2 cup of yogurt to use a starter, if desired. Eat yogurt within a week.

Provided by Amber D. Marcu

Categories 100+ Everyday Cooking Recipes

Time 6h15m

Yield 8

Number Of Ingredients 3

Ingredients

4 cups milk
¼ cup instant nonfat dry milk powder, or more to taste
½ cup plain kefir

Steps:

Preheat a yogurt maker or slow cooker on Low.
Whisk milk and dry milk powder together in a saucepan over medium heat until almost boiling, about 4 minutes. Cool milk to lukewarm (100 to 110 degrees F/38 to 45 degrees C).
Gently stir kefir into milk mixture until just blended. Pour mixture into yogurt containers or slow cooker. Cook on Low
Cook on Low until desired level of tartness and yogurt consistency is reached, 4 to 10 hours. Chill yogurt in the refrigerator, at least 2 hours.

Nutrition Facts : Calories 83.9 calories, Carbohydrate 8.4 g, Cholesterol 10.5 mg, Fat 2.9 g, Protein 5.9 g, SaturatedFat 1.6 g, Sodium 76.8 mg, Sugar 8.4 g

YOGURT JUICE - DRINKABLE YOGURT

Yogurt Juice - Drinkable Yogurt image

Make and share this Yogurt Juice - Drinkable Yogurt recipe from Food.com.

Provided by princess buttercup

Categories Beverages

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 can frozen concentrate juice or 1 can shelf stable concentrate juice (your choice of flavors)
2 cups plain plain yogurt
30 -36 ounces water (your taste)

Steps:

Put all ingredients in blender and process to mix.
Pour into a container w/ a tight fitting lid.
Refrigerate.
Shake before pouring (has a tendency to settle and separate).
*checkout the recipes for homemade yogurt on this site*.
If serving to an infant I add 1/2 yogurt juice to 1/2 water.

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