Kays Easy Fudge Recipes

KAY'S EASY FUDGE

Kay's Easy Fudge image

This is a recipe I found last year on the internet. I already have another fudge recipe similar to this one. I think this one may be better. Pecans are rather expensive so I used walnuts instead.

Provided by Kaykwilts

Categories Candy

Time 15m

Yield 15 serving(s)

Number Of Ingredients 8

Ingredients

1 2/3 cups sugar
2/3 cup evaporated milk
1 tablespoon butter
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
16 large marshmallows
1 teaspoon vanilla
1 cup pecans, chopped

Steps:

Combine the sugar, milk, butter, and salt in a pan; bring to a boil and cook for five minutes stirring constantly.
Add chocolate chips and continue to heat until chips are melted.
Remove from heat and add marshmallows, vanilla and the nuts.
Pour into a 8-inch pan and cool.
When cool you can cut into squares.

Nutrition Facts : Calories 236.2, Fat 10.2, SaturatedFat 3.4, Cholesterol 5.3, Sodium 102.1, Carbohydrate 37.5, Fiber 1.4, Sugar 32.9, Protein 2

THE ORIGINAL FANTASY FUDGE

The Original Fantasy Fudge image

This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.

Provided by CAVAMom

Categories Desserts Candy Recipes Nut Candy Recipes

Time 1h20m

Yield 117

Number Of Ingredients 7

Ingredients

3 cups white sugar
¾ cup margarine
⅔ cup evaporated milk
1 (12 ounce) package semisweet chocolate chips
1 (7 ounce) jar marshmallow creme
1 cup chopped walnuts
1 teaspoon vanilla extract

Steps:

Grease a 9x13-inch pan.
Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.

Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g

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