Kats Apple Cherry Dump Cake Recipes

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APPLE-CHERRY DUMP CAKE RECIPE - (3.8/5)



Apple-Cherry Dump Cake Recipe - (3.8/5) image

Provided by Hapemom

Number Of Ingredients 5

1 can cherry pie filling
1 can apple pie filling
1 box JIFFY yellow cake mix
1 stick butter, melted
1 cup pecans, chopped

Steps:

  • Preheat oven to 350°F. Butter a 13x9 pan. "Dump" in the cherry pie filling, then the apple pie filling. Sprinkle dry cake mix over top (break up lumps a little). Drizzle with melted butter. Top with pecans. Bake for 35 minutes, then turned off oven and leave in 10 to 15 minutes more. You may need to adjust cooking time-you just want the fruit bubbly and the topping browned.

CHERRY DUMP CAKE



Cherry Dump Cake image

Amazingly easy and amazingly good... too good! This is my mother-in-law's recipe that was just recently shared. It would be a shame not to share it. Best served warm and with vanilla ice cream (of course).

Provided by hhuffman4

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 4

2 (21 ounce) cans cherry pie filling
1 (15.25 ounce) package white cake mix
¼ cup butter, melted
½ cup coarsely chopped pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
  • Bake in the preheated oven until golden brown on top, 35 to 40 minutes.

Nutrition Facts : Calories 332.7 calories, Carbohydrate 56.5 g, Cholesterol 10.2 mg, Fat 11.1 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 284.1 mg, Sugar 19.8 g

APPLE CHERRY DUMP CAKE



Apple Cherry Dump Cake image

Provided by My Food and Family

Categories     Recipes

Time 40m

Number Of Ingredients 4

1 can apple pie filling
1 can cherry pie filling
1 box yellow cake mix
2 sticks butter

Steps:

  • In a 13x9 baking dish, dump the apples and the cherries. Top the fruit with the dry cake mix.
  • Melt the butter and pour it on the cake mix.
  • Bake on 350°F for about 30 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

KAT'S APPLE CHERRY DUMP CAKE



Kat's Apple Cherry Dump Cake image

This is the best dump cake ever! I had a sweet tooth one night and this is the result from scouring the cupboards. Yummy!

Provided by Kat Anderson @katkashe

Categories     Cakes

Number Of Ingredients 5

1 can(s) 20oz can wilderness apple (no sugar added) pie filling
1 can(s) 21oz can wilderness original country cherry pie filling
1 box(es) 18.25oz box duncan hines moist deluxe pineapple supreme cake mix
2 1/2 tablespoon(s) granulated sugar
1-1 1/2 cup(s) melted butter (margarine is not as tasty)

Steps:

  • DO NOT STIR
  • pour apple pie filling into center area of 8X12 baking dish
  • pour cherry filling on either end of baking dish (pushing apple filling to the center)and thinly over apple filling
  • sprinkle light layer of sugar over all (you may not use all of the sugar)
  • sprinkle cake mix evenly over pie fillings
  • pour melted butter evenly over everything
  • DO NOT STIR
  • Bake at 350 degrees for 30-45 min. or until golden brown and bubbly.

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