Kathys No Potato Beef Stew Recipes

NO POTATO BEEF STEW

No Potato Beef Stew image

Make and share this No Potato Beef Stew recipe from Food.com.

Provided by Leon in Michigan

Categories Stew

Time 1h20m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 lb stew beef chunk
1 cup green beans, cut into 1 inch pieces
1 medium carrot, sliced
1 (15 1/2 lb) can great northern beans
1/2 lb raw mushrooms
2 stalks celery, cut into 1 inch pieces
1 small onion
1 beef bouillon cube

Steps:

Braise beef until almost tender. Add liquid from beans together with the boullion cube celery and carrot. Simmer until tender.
Put in green beans and simmer for three minutes, add northern beans and mushrooms. Cook two more minutes, and serve.

Nutrition Facts : Calories 4678.9, Fat 59.8, SaturatedFat 22.7, Cholesterol 152.1, Sodium 564.1, Carbohydrate 736.1, Fiber 244.1, Sugar 6.6, Protein 331.6

KATHY'S NO POTATO BEEF STEW

Kathy's No Potato Beef Stew image

This is a recipe I concocted when I was trying to cut down on my carb intake. I don't watch my carbs as closely anymore, but I don't add the taters either. With all the other veggies and flavors mingled together, you'll never miss them! Update 11/14/12: Many slow cookers run differently, so judge the length and temp accordingly.

Provided by DuChick

Categories Stew

Time 8h30m

Yield 4-5 serving(s)

Number Of Ingredients 13

Ingredients

1 lb lean stewing beef (seasoned and broiled til lighlty browned)
1/2 onion, chopped
1 -2 stalk celery, chopped
1/2 butternut squash, chopped into small pieces
2 turnips, chopped
1/2 lb fresh green beans, cut into thirds
1/2 lb baby carrots, sliced lengthwise
1 cup frozen peas
1 (28 ounce) can crushed tomatoes
1 (1 1/4 ounce) envelope dry onion soup mix
2 tablespoons Worcestershire sauce
2 bay leaves
1/2 cup pearl barley

Steps:

Mix all of the above ingredients into a large crock pot.
Cook on high for 4-5 hours or low for 8 hours.
Remove bay leaves before serving.

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