Kates Easy German Chow Chow Sauerkraut Relish No Canning Recipes

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KATE'S EASY GERMAN CHOW-CHOW SAUERKRAUT RELISH (NO CANNING)



Kate's Easy German Chow-Chow Sauerkraut Relish (No Canning) image

Delicious on top of beans and greens, black-eyed peas, bratwursts, meat or fish. Simmering it low and slow blends flavors. I fell in love with hearty German cuisine while living in Germany. My dad likes this relish so much that he eats it straight by itself.

Provided by Garden Gate Kate

Categories     Greens

Time 3h5m

Yield 5 cups

Number Of Ingredients 7

2 (16 ounce) cans sauerkraut, not drained (without vinegar, I use Silver Floss Barrel Cured Shredded Sauerkraut)
1 large green bell pepper, finely chopped
1 large red onions or 1 large sweet vidalia onion, finely chopped
4 stalks celery, finely chopped
1/2 cup apple cider vinegar
6 tablespoons brown sugar, firmly packed
water, to cover

Steps:

  • In a saucepan, combine sauerkraut including canning liquid, bell pepper, onion, celery, vinegar, sugar, and water.
  • Bring to a boil, and simmer, uncovered, for 1 to 3 hours (3 hours is best) while occasionally stirring to prevent sticking. Add more water as needed to keep from drying out but not too much because relish should not be watery. Note: do not inhale steam from relish while cooking it because boiling vinegar can take one's breath away and is really painful (I learned this the hard way) lol.
  • Can be eaten right way. Tastes even better the next day. Store in refrigerator.

SAUERKRAUT RELISH



Sauerkraut Relish image

This is quick-easy and can be made up 1 day or a week ahead! Serve relish with roast beef,pork,poultry, or of course hotdogs! It's just that extra touch that gives your meat that flavor!!

Provided by Poker

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

3 (1 lb) bags sauerkraut
1 medium green pepper
1 medium red pepper
1 (16 ounce) bottle cider vinegar
1 (16 ounce) package light brown sugar (2 1/4 cups,packed)
2 teaspoons caraway seeds

Steps:

  • Rinse sauerkraut under running water, (cold) drain well.
  • dice green & red peppers.
  • In large bowl,stir sauerkraut, peppers, cider vinegar, brown sugar & caraway seeds until mixed.
  • cover & refrigerate over night.
  • If you like you can store it in jars in refrigerator.

Nutrition Facts : Calories 266.6, Fat 0.4, SaturatedFat 0.1, Sodium 1151.1, Carbohydrate 64.8, Fiber 5, Sugar 58.8, Protein 1.9

SAUERKRAUT RELISH



Sauerkraut Relish image

This is great as a relish for hamburgers and hot dogs at family cook-outs!

Provided by Bonnie Kyler

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 8h15m

Yield 18

Number Of Ingredients 7

1 (20 ounce) can sauerkraut, drained
½ cup chopped green bell peppers
½ cup chopped red bell peppers
½ cup chopped celery
1 small onion, chopped
¾ cup white vinegar
1 cup white sugar

Steps:

  • In a medium bowl, mix together the sauerkraut, green peppers, red peppers, celery, onion, vinegar and sugar. Refrigerate 8 hours or overnight before serving.

Nutrition Facts : Calories 53.3 calories, Carbohydrate 13.3 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.4 g, Sodium 208.8 mg, Sugar 12.1 g

SAUERKRAUT RELISH



Sauerkraut Relish image

My mother found this years ago at a Church Bizarre and it is wonderful on sandwiches, brats, hot dogs or even by itself!

Provided by Sandy One

Categories     Vegetable

Time 40m

Yield 10 serving(s)

Number Of Ingredients 7

canned sauerkraut, well drained
1 cup chopped onion
1 cup chopped celery
1/2 cup chopped green pepper
1 teaspoon celery seed
1 cup sugar
1/2 cup vinegar

Steps:

  • Mix together saurkraut, onion, green pepper, celery, celery seed.
  • Bring to boil and dissolve sugar and vinegar.
  • Let cool then add to mixture.

CHOW-CHOW RELISH



Chow-Chow Relish image

Make and share this Chow-Chow Relish recipe from Food.com.

Provided by Chef Jenna

Categories     For Large Groups

Time 1h15m

Yield 100 serving(s)

Number Of Ingredients 15

12 green peppers
12 red peppers
6 white onions
1 head cabbage
6 stalks celery
1/2 cup sugar
1 tablespoon celery seed
1 teaspoon mustard seeds
1 teaspoon ground cloves
1 teaspoon ginger
1 teaspoon ground parsley
salt
1/4 teaspoon allspice
1 tablespoon black pepper
1 quart white vinegar

Steps:

  • Dice vegetables small.
  • Mix all ingredients Well.
  • Boil 30 minutes.

Nutrition Facts : Calories 19.1, Fat 0.1, Sodium 5.5, Carbohydrate 3.9, Fiber 1, Sugar 2.6, Protein 0.5

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