LEMONY SHRIMP SCAMPI
Easy and elegant, this dish is a real catch. The use of the word "scampi" to mean a garlicky, buttery preparation for shrimp is more Italian-American than Italian; it's thought to have first appeared on a menu in 1950s New Jersey.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 20m
Number Of Ingredients 8
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions, then drain.
- Meanwhile, in a large skillet, heat oil over medium-high. Add shrimp and cook until opaque throughout, about 3 minutes, flipping once. Transfer to a plate.
- Reduce heat to medium. Add butter and garlic to skillet and saute until garlic is soft and fragrant, about 2 minutes. Add lemon juice and cook 1 minute; season with salt and pepper. Remove from heat and stir in parsley. Add pasta and shrimp and toss to combine. Serve with lemon wedges.
Nutrition Facts : Calories 622 g, Fat 27 g, Fiber 2 g, Protein 28 g, SaturatedFat 12 g
LEMONY SHRIMP SCAMPI PASTA
Melissa d'Arabian makes Lemony Shrimp Scampi Pasta rich, zesty and affordable. Buy unpeeled shrimp to save money and to flavor the sauce with the shells later.
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a bowl, combine the garlic, zest and juice of 1 lemon, olive oil, red pepper flakes, salt and pepper, to taste, and the shrimp. Set aside.
- Meanwhile make a quick shrimp stock: In a small pot, over medium heat, add the shrimp shells and onion. Cover with water and bring to a boil. Reduce the heat and simmer for 20 minutes. Strain into a bowl and discard the shells and the onion.
- Bring a large pot of water to a boil over high heat and add a generous amount of salt. Add the linguini and cook until just tender, 2 minutes less than instructed on the package. Drain and reserve 1/2 cup of cooking water.
- Heat a skillet over high heat. Add the shrimp and cook until they turn pink and start to caramelize, about 3 minutes. Remove the shrimp from the pan to a plate and add the remaining marinade. Let cook a few minutes then add about 1 cup of shrimp stock and about 1/2 cup pasta water. Continue to cook until sauce reduces by half. Add the zest and juice of the remaining lemon, the butter and the parsley and stir to combine. Adjust seasoning with salt and pepper, to taste. Add in the shrimp and pasta and toss to combine with the sauce. Turn out into a serving bowl and serve immediately.
GARLICKY LEMONY SHRIMP SCAMPI
An Italian-American classic, these garlicky and wine-bathed beauties can be prepared quickly in your kitchen. Many cooks serve them over pasta or with a side of crusty bread, and either would make a great meal. Don't skimp on the shrimp size: use at least 21 to 25 (shrimp per pound [454 g]) or even jumbos (10 to 15 shrimp per pound [454 g]) because small shrimp cook too fast and don't have that plump, crisp texture. The key to this dish is to get that pan smoking hot before you start and to work fast. Mise en place is important, so have all your items prepped to keep up with the speed of the heat.
Provided by Jet Tila
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat a large skillet over high heat for 1 to 2 minutes. You want the pan hot but not smoking hot; you can add a few drops of water to see if they sear and evaporate immediately. Swirl in the butter and olive oil until the butter melts and the pan smokes lightly. Toss in the garlic and cook, stirring, for about 30 seconds, or until fragrant. Carefully pour in the wine and cook, swirling, until reduced by half, 30 seconds to 1 minute. Season with salt, red pepper flakes and black pepper.
- Add the shrimp, constantly tossing until they just turn from translucent to slightly opaque or pink, 2 to 4 minutes, depending on the size. Add the lemon juice and parsley. Remove from the heat and serve immediately.
LEMON BUTTER SHRIMP SCAMPI
Make and share this Lemon Butter Shrimp Scampi recipe from Food.com.
Provided by LAlover
Categories European
Time 26m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel shrimp, remove the vein and rinse with cold water. Split along back curve, cutting deeply, almost to edge. Open, and then press flat, butterfly-style. Coat shrimp with Amazing Taste® for Seafood. In a 2-quart baking dish, combine all remaining ingredients including Amazing Taste. Add shrimp and mix well. Cover and microwave on High for 4-6 minutes until shrimp are light orange. Serve immediately.
Nutrition Facts : Calories 345, Fat 21.1, SaturatedFat 3.3, Cholesterol 259.2, Sodium 253.8, Carbohydrate 2.6, Fiber 0.1, Sugar 0.2, Protein 34.8
More about "kate bosworths lemon shrimp scampi recipes"
KATE BOSWORTH'S LEMON SHRIMP SCAMPI | RECIPE - RACHAEL …
From rachaelrayshow.com
Estimated Reading Time 3 mins
WE'RE SPENDING AN ENTIRE HOUR IN THE KITCHEN! KATE …
From imdb.com
ONE PAN LEMON SHRIMP SCAMPI | HEINEN'S GROCERY STORE
From heinens.com
"RACHAEL RAY" WE'RE SPENDING AN ENTIRE HOUR IN THE KITCHEN! KATE ...
From imdb.com
THE RACHAEL RAY SHOW : SEASON 10 : EPISODE 9 - METACRITIC.COM
From metacritic.com
"RACHAEL RAY" WE'RE SPENDING AN ENTIRE HOUR IN THE KITCHEN! KATE …
From imdb.com
EASY LEMON GARLIC-BUTTER-SHRIMP-SCAMPI - YOUTUBE
From youtube.com
KATE BOSWORTH'S LEMON SHRIMP SCAMPI | RECIPE | LEMON …
From pinterest.com
BAKED SHRIMP SCAMPI - KATE BATTISTELLI
From katebattistelli.com
AOL VIDEO - SERVING THE BEST VIDEO CONTENT FROM AOL AND AROUND …
From aol.com
KATE BOSWORTH'S CLASSIC LEMON SHRIMP SCAMPI | RACHAEL …
From rachaelrayshow.com
INA GARTEN SHRIMP SCAMPI (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
KATE BOSWORTH'S LEMON SHRIMP SCAMPI | RECIPE | LEMON …
From pinterest.com
AOL VIDEO - SERVING THE BEST VIDEO CONTENT FROM AOL AND …
From aol.com
LEMON GARLIC SHRIMP SCAMPI RECIPE | RECIPES.NET
From recipes.net
KATE BOSWORTH'S LEMON SHRIMP SCAMPI | RECIPE | LEMON …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love