Kashmiri Aloo Paratha Potato Stuffed Indian Flat Bread Recipes

KASHMIRI ALOO PARATHA (POTATO-STUFFED INDIAN FLAT BREAD)

Kashmiri Aloo Paratha (Potato-Stuffed Indian Flat Bread) image

Make and share this Kashmiri Aloo Paratha (Potato-Stuffed Indian Flat Bread) recipe from Food.com.

Provided by Galley Devil

Categories Breads

Time 50m

Yield 8-10 parathas

Number Of Ingredients 12

Ingredients

500 g plain flour
50 ml ghee, melted
1 egg
10 g baking powder
100 ml milk
salt, to taste
250 g potatoes, boiled and grated
100 g brown onions, chopped
20 g coriander seeds, crushed
50 g pomegranate seeds (optional)
50 g mixed dried fruit, chopped (optional)
25 g coriander leaves, chopped

Steps:

Knead together flour, ghee, egg, baking powder, water, milk and salt.
Divide the dough into equal sized round balls.
Roll out each ball into discs with a rolling pin on a lightly floured surface. (Cover with a slightly damp cloth to prevent them from drying out while you roll out all of them.).
Mix together the ingredients for the stuffing and divide it into the same number of portions as discs.
Spoon into the middle of each disc.
Bring the edges together and seal.
Gently shape it back into a ball.
Roll out each ball into a disc 1/2 inch thick.
Heat a griddle and fry each disc, turning them over every two minutes till both sides turn golden brown.
Drizzle a little ghee or oil all over.
Serve hot.

Nutrition Facts : Calories 386.6, Fat 7.7, SaturatedFat 4, Cholesterol 38.9, Sodium 119.9, Carbohydrate 68.7, Fiber 4.2, Sugar 1, Protein 10.4

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