Kartoffelpfannkuchen Potato Pancakes Recipes

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KARTOFFELPFANNKUCHEN (POTATO PANCAKES)



Kartoffelpfannkuchen (Potato Pancakes) image

Make and share this Kartoffelpfannkuchen (Potato Pancakes) recipe from Food.com.

Provided by Mysterygirl

Categories     Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

2 1/2 cups potatoes, grated on medium grater
3 cups water
1 teaspoon lemon juice
1 potato, Boiled, Mashed
1 large egg, Beaten
2 tablespoons milk
1/2 teaspoon salt
vegetable oil, As Needed

Steps:

  • Grate raw potatoes into water to which lemon juice has been added.
  • Place potatoes in a strainer or cheese cloth and drain off liquid.
  • Drain well.
  • Beat raw and cooked potatoes with egg, milk, and salt to form a batter.
  • Using 3 T oil for each batch, drop batter for 3 or 4 pancakes at a time in hot oil in a large frypan.
  • When firm on the bottom side, loosen edges and turn.
  • Brown on other side.
  • Remove, drain on paper towel, and keep warm.
  • Continue until all batter is used.
  • Serve immediately.
  • NOTE:.
  • If potato cakes are served with meat, sprinkle with salt.
  • Sprinkle with sugar if served with applesauce.

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