Karask Recipes
KARASK
A very old Estonian dessert recipe that was made for special occasions in days past. This makes a cake-like barley bread. Posted for ZWT4.
Provided by Alskann
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Saute grated carrot in butter over medium high heat 2-3 minutes ; let cool.
- Mix soda and flours.
- Beat eggs, add sour cream, sugar, salt.
- Add the flour mixture; mix well.
- Add melted butter and carrots and mix very well.
- Pour mixture into baking dish
- Bake at 350F for 35-40 minutes.
- Serve hot with cranberry cream sauce (see below).
- Cranberry cream-sauce for serving:
- Mix Sugar and yogurt, till Sugar is disolved.
- Whip the cream till soft and mix in the yogurt.
- Mash the cranberries and add to the mixture.
Nutrition Facts : Calories 427.1, Fat 30.1, SaturatedFat 18.5, Cholesterol 105.8, Sodium 353.7, Carbohydrate 34.5, Fiber 3.2, Sugar 11.8, Protein 7.2
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