Karacha Dosai Recipes

KARACHA DOSAI

Karacha Dosai image

Make and share this Karacha Dosai recipe from Food.com.

Provided by Charishma_Ramchanda

Categories < 30 Mins

Time 25m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

1 cup rava (Sooji)
1 cup maida flour (all purpose flour will do)
1 cup rice flour
1 tablespoon oil
1 1/2 teaspoons mustard seeds
1 teaspoon cumin seed (jeera)
1 medium onion
1 teaspoon ginger, julienned
2 -3 green chilies
2 tablespoons coriander leaves, finely chopped
2 tablespoons sour curds (optional)
3 curry leaves
1 teaspoon salt

Steps:

Mix Rava, Maida and Rice flour with water without forming lumps.
The consistency should be that of a dosa batter.
While mixing with hand, also add salt.
If it becomes sticky, add little more rice flour.
For softness, sour curd can be added.
Add cut onions, coriander leaves, ginger and green chillies to the mixture.
In a small non stick pan, add oil, mustard seeds.
When it splutters, further add cumin seeds and curry leaves.
Pour this into the dosa mixture.
Mixture should be soaked for 1/2 hr before making dosas.

Nutrition Facts : Calories 709.6, Fat 9.9, SaturatedFat 1.4, Sodium 1170.6, Carbohydrate 135.9, Fiber 7.2, Sugar 5, Protein 17.6

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