Kapuzta Recipes
KAPUZTA
This is a truly authentic "Old World recipe"-friends of our family who moved here from Poland gave it to my mother years ago. It's been a favorite Sunday dinner with all of us ever since then. I've found that it's always a hit at potluck dinners, too. After my husband and I moved to our dairy farm, I discovered that this hearty, one-dish dinner was a perfect one for our busy schedule...and that any leftovers taste even better the second day!
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, heat oil over medium-high heat. Add pork and onion; brown meat. Transfer to a 5-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low until pork is tender, 6-8 hours.
Nutrition Facts : Calories 519 calories, Fat 39g fat (15g saturated fat), Cholesterol 121mg cholesterol, Sodium 1509mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 3g fiber), Protein 28g protein.
KAPUSTA
Kapusta is a great side dish at any meal and even makes a great main dish for vegetarians. This recipe was passed down by my Polish grandmother. I grew up with it at every holiday meal and just love it. Sauerkraut takes on a whole new flavor when baked and is really delicious! Try it and see for yourself!
Provided by Holly
Categories Side Dish Casseroles
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat 4 tablespoons of butter over medium heat; saute onions and mushrooms until tender.
- In a medium saucepan over high heat, boil cabbage for 10 minutes.
- In a 9 x 13 inch baking dish combine onions, mushrooms, cabbage, sauerkraut, sugar, thyme, salt and pepper; mix well. Dot remaining 2 tablespoons butter on top. Cover.
- Bake in preheated oven for 1 hour, stirring every 20 minutes.
Nutrition Facts : Calories 151 calories, Carbohydrate 11 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 4.2 g, Protein 2.6 g, SaturatedFat 7.4 g, Sodium 760.5 mg, Sugar 5.6 g
POLISH KAPUSTA
A traditional Polish dish. I got this recipe from my Mother in-law, Epherzine. We make it for every holiday meal. If you like sauerkraut, you will like kapusta.
Provided by queenbeatrice
Categories Low Protein
Time 1h5m
Yield 8 side portions, 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook onion and kielbasa in frying pan until onions are translucent.
- Drain liquid from sauerkraut.
- Mix all ingredients together.
- Transfer to a buttered casserole dish.
- Bake in a 350 degree Fahrenheit oven for 45 minutes to 1 hour.
Nutrition Facts : Calories 83.3, Fat 6.5, SaturatedFat 3.9, Cholesterol 16.8, Sodium 552, Carbohydrate 5.8, Fiber 2.7, Sugar 2.6, Protein 1.3
KAPUSTA
Make and share this Kapusta recipe from Food.com.
Provided by ladyfingers
Categories Pork
Time 7h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown pork and onion in hot skillet until pork is cooked through, about 10 minutes.
- Combine cooked pork and onion with all other ingredients in a 5 quart Dutch oven or slow cooker. Mix lightly.
- Simmer all day.
- The longer you cook this, the better it tastes.
KAPUSTA (SAUERKRAUT)
This is a traditional Polish sauerkraut recipe that my late sister Elizabeth and I developed together. This recipe was submitted to WNED TV for their ethnic cookbook and it was published in 2002. It freezes well and is great with sausages, kielbasa, stuffed pork chops, hot dogs, or breaded pork or chicken cutlets. Serve with boiled small new potatoes with melted butter and dill, some good rye bread, and dill pickles. The kapusta can be cooked entirely on top of the stove over low heat, stirring frequently. You can top it with wieners, thick ham slices, or precooked sausages for last 30 minutes of baking. Or top it with kielbasa for last 30 minutes or so, or slice the kielbasa and bury it in the kapusta at the beginning of baking. Brown pork chops both sides, bury them in the kapusta and bake for 1-1/2 hours until meat is done. The yield given is an estimate.
Provided by foodtvfan
Categories Vegetable
Time 1h30m
Yield 10 cups, 10-14 serving(s)
Number Of Ingredients 12
Steps:
- Sauté bacon bits until almost crispy. Add butter and onions and cook for about 5 minutes until onions are lightly golden.
- Rinse sauerkraut in a strainer under gently running cold water and squeeze out thoroughly to remove excess water; add to the bacon and onion mixture.
- Add the peeled, grated potato (or the carrots or apple).
- Add chicken broth, brown sugar, bay leaves, and seasonings. Stir to mix thoroughly.
- Cook, uncovered, stirring frequently, until everything is heated thoroughly. Transfer to a roasting pan.
- Cover and bake in 300 degree Fahrenheit oven for 30 minutes up to 1 hour until kapusta is browned slightly.
- Stir occasionally and add water or chicken broth if necessary (push kapusta aside and check bottom of roasting pan for liquid).
KAPUZTA (SAUERKRAUT)
This is our family recipe. I usually enjoy to use smoked polish sausage with this. I really like how it tastes when it soaks in the sauerkraut all day. I serve it with fresh kielbasa for the traditionalists too.
Provided by Sarah_Kay
Categories One Dish Meal
Time 6h20m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Brown onion in hot skillet (about 10 minutes)-Optional.
- Combine all the ingredients, except the brown sugar, in a 5 quart Dutch oven or slow cooker.
- Mix lightly; simmer all day.
- The last half hour of cooking, add the brown sugar.
- The longer the better.
Nutrition Facts : Calories 226.8, Fat 17.6, SaturatedFat 6.2, Cholesterol 39.8, Sodium 1104.4, Carbohydrate 8, Fiber 2.7, Sugar 3.2, Protein 9.3
More about "kapuzta recipes"
A RECIPE FOR UKRAINIAN KAPUSTA - HUBPAGES
Web 2012-01-02 1. Rinse the sauerkraut very well in a colander to remove vinegar taste. This is the key to a good-tasting kapusta. 2. Saute' the chopped onion in a tablespoon of butter or oil in a large pot until …
From discover.hubpages.com
From discover.hubpages.com
See details
UKRAINIAN KOBASA KAPUSTA | HOMEMADE & YUMMY
Web 2020-03-17 Heat a frying pan over medium heat, and add the oil. Add the onions and seasonings, and cook until browned (about 5 minutes). Add the cut up kobasa and cook until nicely browned (about 6-8 minutes). Add …
From homemadeandyummy.com
From homemadeandyummy.com
See details
KAPUSTA (POLISH BRAISED CABBAGE) • CURIOUS CUISINIERE
Web 2017-03-15 Add the garlic and continue to sauté for 1-2 minutes, until fragrant. Add the shredded cabbage and water. Cover the pot and simmer for 7-10 minutes, until the cabbage has softened. Remove the pan from …
From curiouscuisiniere.com
From curiouscuisiniere.com
See details
10 BEST CABBAGE KAPUSTA RECIPES | YUMMLY
Web 2022-11-24 Braised Cabbage with chicken- Tushenaya Kapusta Grabandgo Recipes. chicken breast halves, sweet paprika, fresh dill, ketchup, salt and 8 more. Char Shui Style BBQ Pork Tenderloin with …
From yummly.com
From yummly.com
See details
3 BEST KAPUSTA RECIPES - THE DAILY MEAL
Web 2014-10-10 Kapusta (the polish word for "cabbage") is a traditional Polish dish made from braised cabbage or sauerkraut (kapusta kiszona or "sour cabbage"). Some kapusta is served with an ample amount of liquid (like …
From thedailymeal.com
From thedailymeal.com
See details
KAPUZTA | RECIPE | RECIPES, SAUERKRAUT RECIPES, COOKING RECIPES
Web Kapuzta Recipe.....this is a Delicious Polish dish I grew up eating..I bet it will convert any Non-Sauerkraut lovers! Find this Pin and more on Recipes to Cook by Jan Molyneaux. …
From pinterest.com
From pinterest.com
See details
KAPUSTA Z GRZYBAMI: SAUERKRAUT WITH MUSHROOMS RECIPE
Web Thaw the mushrooms overnight, then chop them into small pieces. Put them back into the same water and cook for about an hour. Chop onion into small pieces and fry it on a pan …
From annainthekitchen.com
From annainthekitchen.com
See details
GRANDMA'S POLISH KAPUSTA Z GROCHEM RECIPE (KAPUSTA WITH SPLIT …
Web Let them soak overnight. In the morning, change the water (drain the split peas and fill with new water). Cook with a bit of salt until they are soft. Peel the potatoes and boil them. …
From polishfoodies.com
From polishfoodies.com
See details
COOKING KAPUSTA (POLISH CABBAGE DISH) - YOUTUBE
Web Irene shares her family recipe for making kapusta. Kapusta consists of cabbage, sauerkraut, onion, bacon, apple and vinegar and seasonings. Watch this step...
From youtube.com
From youtube.com
See details
UKRAINIAN BAKED SAUERKRAUT (KAPUSTA) WITH SAUSAGE (KOBASA)
Web Put in a large pot and cover with water. Add ¼ tsp. salt. Bring to a boil over medium heat. Boil for about 5 minutes. Drain and squeeze out excess water. Set aside. Sauerkraut: …
From rusnak.ca
From rusnak.ca
See details
10 BEST KAPUSTA RECIPES | YUMMLY
Web 2022-11-28 Polish Sauerkraut Dumplings (Pierogi z Kapusta) Everyday healthy recipes. sea salt, salt, onion, sauerkraut, warm water, butter, breadcrumbs and 4 more. Kielbasa …
From yummly.com
From yummly.com
See details
KAPUSTA ZASMAZANA POLISH FRIED CABBAGE RECIPE [+BACON]
Web Fry them on 1 tbsp of lard. If you are adding bacon, dice it and fry it with onions (adding lard is not necessary). Add flour and fry until brown. Slowly pour a cup of water, stirring all the …
From polishfoodies.com
From polishfoodies.com
See details
POLISH KAPUSTA RECIPE – EASY STEPS TO FOLLOW - POLKA DELI BLOG
Web 2021-12-26 The steps for cooking Kapusta in this recipe are relatively simple. Keep on reading to find out how the dish can easily be prepared with a few mins cook. Step 1: …
From polka-deli.com
From polka-deli.com
See details
EASY KAPUSTA (POLISH BRAISED SAUERKRAUT WITH BACON) - HEALTHY …
Web 2022-01-25 Instructions. Add the bacon to a large frying pan over medium high heat. Cook, stirring occasionally, for 6-8 minutes, or until the bacon is crisp and the fat is …
From healthy-delicious.com
From healthy-delicious.com
See details
WHAT IS KAPUSTA? - THE DAILY MEAL
Web 2014-10-10 Kapusta (the polish word for "cabbage") is a traditional Polish dish made from braised cabbage or sauerkraut (kapusta kiszona or "sour cabbage"). It can be flavored …
From thedailymeal.com
From thedailymeal.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love