Kangaroo Bolognese Sauce Recipes

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KANGAROO BOLOGNESE SAUCE



Kangaroo Bolognese Sauce image

Traditional sauce made with a true Aussie ingredient. Will have a slightly 'gamey' flavour. This is much lower in fat (and cholesterol) than when made with beef. Due to Roo being so lean water needs to be added to keep it moist. A favourite of mine & taken from macromeats-gourmetgame.com.au

Provided by auntchelle

Categories     Wild Game

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 10

600 g kangaroo mincemeat
1 large onion (finely chopped)
2 teaspoons oil
400 g canned tomatoes (peeled)
4 teaspoons tomato paste
1 teaspoon oregano
1/2 teaspoon thyme
1 liter water
salt & pepper
parmesan cheese, grated

Steps:

  • Cook onion in oil until browned.
  • Add meat, mash while cooking to break up any lumps. Cook until meat browns.
  • Push tomatoes through sieve then with liquid add to meat mixture. Stir in tomato paste, herbs, water and salt and pepper.
  • When sauce comes to boil, reduce heat and cook on low heat for 2 hours.
  • To serve, spoon sauce over hot spaghetti and top with parmesan cheese.

Nutrition Facts : Calories 57.4, Fat 2.4, SaturatedFat 0.4, Sodium 176.6, Carbohydrate 8.8, Fiber 1.7, Sugar 4.8, Protein 1.4

KANGANESE - KANGAROO PASTA.



Kanganese - Kangaroo Pasta. image

Make and share this Kanganese - Kangaroo Pasta. recipe from Food.com.

Provided by 16X6807

Categories     Spaghetti

Time 43m

Yield 4 serving(s)

Number Of Ingredients 15

500 g kangaroo mincemeat
1 tablespoon olive oil
1 tablespoon vegemite
500 g diced tomatoes
1 tablespoon tomato paste
1 large onion, diced
2 garlic cloves, crushed
1/2 cup dry red wine
fresh basil
fresh oregano
1 bay leaf
1 teaspoon dorrigo mountain pepper
1 teaspoon dried lemon myrtle
400 g spaghetti or 400 g bucatini pasta
parmesan cheese

Steps:

  • Brown onions and garlic over medium heat with oil.
  • Raise temperature, brown mince.
  • Deglaze with wine.
  • Add remaining ingredients (minus pasta).
  • Reduce temperature and simmer for 30 minutes.
  • Cook pasta al dente.
  • Serve sauce over pasta, top with cheese.

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