KANDIAN CHICKEN CURRY
Wonderful chicken dish, full of flavour, but not too hot. There is more to curry than heat !!! Being a Sri Lankan dish it of course uses coconut milk. The vinegar gives a pleasant edge to the dish. Very easy to cook, when time is short only one hour, start to finish.
Provided by Brian Holley
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Melt the butter in a pot and fry the onions till soft.
- Add the garlic and chicken pieces brown lightly while stirring.
- Add all of the other ingedients down to the coconut milk. Bring to a boil and add the coconut milk. Cover with a lid.
- Reduce the heat and slow simmer till the chicken is cooked.
- N.B. for a thicker sauce simmer uncover for the last few minutes of cooking.
Nutrition Facts : Calories 766.9, Fat 52.3, SaturatedFat 22.9, Cholesterol 201.2, Sodium 893, Carbohydrate 28.7, Fiber 2.1, Sugar 23.5, Protein 44.7
INDIAN CHICKEN CURRY II
This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice.
Provided by Amanda Fetters
Categories World Cuisine Recipes Asian Indian
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Heat olive oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.
- Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.
Nutrition Facts : Calories 312.8 calories, Carbohydrate 14 g, Cholesterol 37.9 mg, Fat 21.7 g, Fiber 3.8 g, Protein 19.1 g, SaturatedFat 10.4 g, Sodium 268.3 mg, Sugar 6.7 g
INDIAN CHICKEN CURRY (MURGH KARI)
This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good!
Provided by Ayshren
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 6
Number Of Ingredients 20
Steps:
- Sprinkle the chicken breasts with 2 teaspoons salt.
- Heat the oil in a large skillet over high heat; partially cook the chicken in the hot oil in batches until completely browned. Transfer the browned chicken breasts to a plate and set aside.
- Reduce the heat under the skillet to medium-high; add the onion, garlic, and ginger to the oil remaining in the skillet and cook and stir until the onion turns translucent, about 8 minutes. Stir the curry powder, cumin, turmeric, coriander, cayenne, and 1 tablespoon of water into the onion mixture; allow to heat together for about 1 minute while stirring. Mix the tomatoes, yogurt, 1 tablespoon chopped cilantro, and 1 teaspoon salt into the mixture. Return the chicken breast to the skillet along with any juices on the plate. Pour 1/2 cup water into the mixture; bring to a boil, turning the chicken to coat with the sauce. Sprinkle the garam masala and 1 tablespoon cilantro over the chicken.
- Cover the skillet and simmer until the chicken breasts are no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle with lemon juice to serve.
Nutrition Facts : Calories 427.4 calories, Carbohydrate 14.7 g, Cholesterol 94.7 mg, Fat 24.3 g, Fiber 2.9 g, Protein 38.1 g, SaturatedFat 4.7 g, Sodium 1370.4 mg, Sugar 4.7 g
More about "kandian chicken curry recipes"
INDIAN CHICKEN CURRY - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
4.3/5 (111)Total Time 30 minsCategory 30 Minute RecipesCalories 447 per serving
- In a large pot or into a slow cooker pot add the cooking oil/ghee and turn on the heat. Next add in large diced onion and saute for 2 minutes before adding in the diced chicken. Saute another 7 minutes or until the chicken is no longer pink and the onion is tender.
- Next toss in the curry and remaining spices and saute another 2 minutes before adding in the minced garlic and ginger. Saute for 1 minute till fragrant.
19 BEST INDIAN CHICKEN CURRY RECIPES - NDTV FOOD
From food.ndtv.com
COCONUT-LIME CHICKEN CURRY | CANADIAN LIVING
From canadianliving.com
CHICKEN CURRY RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
SIMPLE CHICKEN CURRY & RICE | CANADIAN GOODNESS - DAIRY FARMERS …
From dairyfarmersofcanada.ca
RECIPES | CHICKEN.CA
From chicken.ca
COCONUT CURRY CHICKEN - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
SLOW COOKER THAI CHICKEN CURRY | CANADIAN LIVING
From canadianliving.com
6 BEST INDIAN CHICKEN CURRY RECIPES | SPICY CHICKEN CURRY RECIPE
From recipesofhome.com
CHICKEN CURRY RECIPE | INDIAN CHICKEN CURRY RECIPE | HOW TO MAKE ...
From recipesofhome.com
ULTIMATE INDIAN CHICKEN CURRY - RECIPES ARE SIMPLE
From recipesaresimple.com
EASY CHICKEN CURRY | CANADIAN LIVING
From canadianliving.com
CHICKEN CURRY | CANADIAN LIVING
From canadianliving.com
MANGO CHICKEN CURRY | CANADIAN LIVING
From canadianliving.com
CHICKEN CURRY IN A HURRY | CANADIAN LIVING
From canadianliving.com
QUICK CHICKEN CURRY | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love