Kale Artichoke Dip Recipe 475 Recipes

KALE & ARTICHOKE DIP RECIPE - (4.7/5)

Kale & Artichoke Dip Recipe - (4.7/5) image

Provided by á-61574

Number Of Ingredients 11

Ingredients

1 1/2 cups frozen kale, thawed, squeezed and chopped
1/2 cup frozen artichoke hearts, thawed and roughly chopped (about 2 ounces)
3/4 cup low-fat Swiss cheese, shredded
3/4 cup skim milk
1/3 cup Parmesan, freshly grated
4 ounces reduced-fat cream cheese, room temperature
1/2 teaspoon Worcestershire sauce
Large pinch cayenne pepper
Kosher salt
1 small clove garlic, finely minced
Multi-grain corn tortilla chips, for serving

Steps:

Preheat the oven to 450 degrees F. Combine the kale, artichoke hearts, 1/2 cup of the Swiss cheese, the milk, all but 1 tablespoon of the Parmesan, the cream cheese, Worcestershire, cayenne, 1/2 teaspoon salt and the garlic in a medium bowl. Transfer to a 1-quart baking dish and sprinkle with the remaining 1/4 cup Swiss cheese and 1 tablespoon Parmesan. Bake until bubbly and lightly golden, 20 to 25 minutes. Let set for 5 minutes and serve with tortilla chips.

KALE AND ARTICHOKE DIP

Kale and Artichoke Dip image

This has all the warm creamy goodness of party-favorite spinach artichoke dip, but with far fewer calories and fat. Kale adds heartiness and packs in a variety of nutrients-it's one of the healthiest vegetables you can eat.

Provided by Food Network Kitchen

Categories appetizer

Time 40m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 1/2 cups thawed, squeezed and chopped frozen kale (about 5 ounces)
1/2 cup thawed and roughly chopped frozen artichoke hearts (about 2 ounces)
3/4 cup shredded low-fat Swiss cheese
3/4 cup skim milk
1/3 cup freshly grated Parmesan
4 ounces reduced-fat cream cheese, at room temperature
1/2 teaspoon Worcestershire sauce
Large pinch cayenne pepper
Kosher salt
1 small clove garlic, finely minced
Multi-grain corn tortilla chips, for serving

Steps:

Preheat the oven to 450 degrees F. Combine the kale, artichoke hearts, 1/2 cup of the Swiss cheese, the milk, all but 1 tablespoon of the Parmesan, the cream cheese, Worcestershire, cayenne, 1/2 teaspoon salt and the garlic in a medium bowl. Transfer to a 1-quart baking dish and sprinkle with the remaining 1/4 cup Swiss cheese and 1 tablespoon Parmesan. Bake until bubbly and lightly golden, 20 to 25 minutes. Let set for 5 minutes and serve with tortilla chips.

Nutrition Facts : Calories 102 calorie, Fat 5 grams, SaturatedFat 3 grams, Cholesterol 16 milligrams, Sodium 365 milligrams, Carbohydrate 6 grams, Fiber 1 grams, Protein 9 grams, Sugar 3 grams

WARM KALE AND ARTICHOKE DIP

Warm Kale and Artichoke Dip image

Recipe I developed to use up wilting kale and a cheese I found too strong for my salad. Really amazed at how good it turned out! I took it over a friend's and served it with rye bagel chips from the local Amish market and it was a huge hit! I did all my fine chopping in a mini food processor, makes this pretty fast to whip up.

Provided by Tiffany27

Categories < 60 Mins

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 cups chopped kale, stems removed
9 ounces frozen artichoke hearts, thawed and finely chopped
1/2 cup cream cheese
1/2 cup Greek yogurt
1/4 cup mayonnaise
2 medium garlic cloves, finely chopped
2 -3 tablespoons onions, finely chopped
1/2 tablespoon fresh basil, finely chopped
1/2 teaspoon sea salt
1/2 teaspoon fresh ground pepper
3/4 cup grated cheese (I used a local cheese from Cherry Grove Farm in Lawrenceville, New Jersy called Somerset. Any strong)
1/4 cup fresh grated parmesan cheese

Steps:

Cook kale by boiling water in a medium sauce pan, then adding the kale and boiling for about 5 minutes. Rinse under cold water and squeeze out excess.
Chop kale very finely (I used a food processor for all fine chopping,) and set aside.
In a large bowl, mix cream cheese, mayonnaise and Greek yogurt. Warm the cream cheese if necessary to make it soft enough for mixing.
Add onion, garlic, basil, salt, pepper and your melting cheese (not the parmesan!) to the cream mixture. and mix thoroughly.
Mix in artichokes and kale.
Spread dip into a greased (I sprayed with organic Pam) 9x9 baking dish.
Sprinkle parmesan on top.
You can store this wrapped in plastic overnight if needed, may even help blend the flavors.
When ready to serve, bake at 375 degrees for 20 minutes.
Serve warm with bagel chips, potato chips, crackers, pretzels or veggies.
.

Nutrition Facts : Calories 299.5, Fat 22.3, SaturatedFat 10.8, Cholesterol 54.8, Sodium 833.3, Carbohydrate 16.2, Fiber 3.4, Sugar 2.2, Protein 11.4

More about "kale artichoke dip recipe 475 recipes"

KALE ARTICHOKE DIP RECIPE | GOOP

Web 2014-12-18 Add the kale, chopped artichoke hearts, nutmeg, and cayenne to the milk-and-onion mixture. 7. Stir in 1 cup grated Gruyère …
From goop.com
Servings 12
Category Appetizer & Snack Recipes

Melt the butter in a large heavy saucepan over medium heat. When the butter has melted and is beginning to foam, add the diced onion and a pinch of salt, and sauté for about 5 minutes. Add the garlic and chopped thyme and continue to sauté for 1 more minute.
Add the flour and cook for about 2 minutes, stirring constantly with a wooden spoon or spatula to make sure it doesn’t burn.
Gradually pour in the milk, ½ cup at a time, and whisk often to avoid lumps. Cook the milk until it’s thickened, and coats the back of a spoon, about 10 minutes total. Turn off the heat.
Meanwhile, bring a large pot of salted water to a boil, and roughly chop the kale. Add chopped kale to boiling water and cook for 5 minutes, until tender. Drain in a colander, rinse with cold water, and when cool enough to handle, squeeze out almost all of the excess liquid.

See details

KALE ARTICHOKE DIP RECIPE | EATINGWELL

Web 2016-06-03 Step 2. Combine kale (or spinach), artichoke hearts, cream cheese, yogurt, shallot, garlic, salt, pepper and cayenne (if using) in a …
From eatingwell.com
Reviews 2
Category Gluten-Free Thanksgiving Appetizer Recipes
Ratings 2
Calories 63 per serving

See details

CREAMY KALE AND ARTICHOKE DIP RECIPE - EVERYDAY DISHES

Web 2016-02-12 Preheat the oven to 450 degrees and spray a 2-qt casserole dish with cooking spray. Place a large skillet over medium-high heat and add olive oil.
From everydaydishes.com

See details

KALE ARTICHOKE DIP - COZY PEACH KITCHEN

Web 2020-11-09 Fold in the artichoke hearts, steamed kale, salt, pepper and red pepper flakes into the cream cheese mixture. Spread dip evenly into the casserole dish. Bake at 350 degrees for 15-20 minutes, or until the top is …
From cozypeachkitchen.com

See details

KALE AND ARTICHOKE DIP - THECOOKFUL

Web Preheat oven to 425°F. In a large saucepan warm the olive oil over low heat. Add the garlic. Stir 1 minute. Increase heat to medium-high and add the kale and salt. Cook while stirring until very wilted, 3 minutes. …
From thecookful.com

See details

KALE AND ARTICHOKE DIP RECIPE | SIDECHEF

Web 2021-04-08 Step 4. Heat a skillet over medium-high heat. Add the remaining Olive Oil (1 Tbsp) and stir in the Onion (1) and Garlic (2 cloves) . Sauté until the onions are soft and …
From sidechef.com
4/5 (6)
Total Time 35 mins
Cuisine American
Calories 210 per serving

See details

EASY SPINACH ARTICHOKE DIP RECIPE - WHOLESOME YUM

Web 2022-11-28 Press the cooled spinach into a ball (or in a colander) and squeeze out excess liquid. Combine. Add the spinach to the artichoke mixture. Transfer. Spoon the …
From wholesomeyum.com

See details

KALE AND ARTICHOKE DIP – RECIPES NETWORK

Web 2013-08-17 Step 1. Preheat the oven to 450 degrees F. Combine the kale, artichoke hearts, 1/2 cup of the Swiss cheese, the milk, all but 1 tablespoon of the Parmesan, the …
From recipenet.org

See details

KALE AND ARTICHOKE DIP RECIPE - LIFEMADEDELICIOUS.CA

Web 2018-01-22 In a large bowl combine the artichokes, cream cheese, yogurt, Parmesan cheese, 1/2 cup of the Mozzarella, garlic salt, and kale until completely mixed together. 3 …
From lifemadedelicious.ca

See details

ARTICHOKE DIP RECIPES

Web 10 Ratings. Artichoke Spinach Dip. 545 Ratings. Luscious Spinach Artichoke Dip. 821 Ratings. Baked Spinach-Artichoke Dip without Mayo. Cheesy Artichoke Dip. 28 …
From allrecipes.com

See details

HOT KALE AND ARTICHOKE DIP - LIFE'S AMBROSIA

Web 2012-11-28 Preheat oven to 375 degrees. In an 8 inch cast iron skillet or other stove to oven pan, heat olive oil over medium heat cook onions and garlic just until fragrant, …
From lifesambrosia.com

See details

SIMPLE ARTICHOKE DIP RECIPE - LAUREN'S LATEST

Web 2018-11-18 Stir in garlic and cook until fragrant, 2 minutes. Stir in kale until wilted. Add in artichoke hearts, cream cheese, sour cream, cheeses, and salt & pepper. As you stir, …
From laurenslatest.com

See details

KALE ARTICHOKE DIP - EASY VEGAN RECIPES - YUMMY PLANTS

Web Remove hard stems. Tear leaves into small pieces. Steam leaves until tender, about 10 minutes. While kale is steaming, preheat oven to 400 degrees F, grease a baking dish, …
From yummyplants.com

See details

KALE ARTICHOKE DIP - THE WEARY CHEF

Web 2014-10-06 Rate this recipe! Instructions. Heat olive in a large saucepan or deep skillet over medium heat. Add artichoke hearts, garlic, kale, salt, and pepper flakes. Pour wine …
From wearychef.com

See details

VEGAN KALE ARTICHOKE DIP - VEGAN AND OIL-FREE RECIPES - ZARDYPLANTS

Web 2020-01-01 Transfer the mixture to a bowl and let it cool for a moment. In a food processor or blender, add the tofu, non-dairy milk, lemon juice, cooked onions and garlic, nutritional …
From zardyplants.com

See details

RECIPE: KALE ARTICHOKE DIP – FOODSMITHS

Web Thaw frozen kale and gently squeeze out any excess water. Pre-heat oven to 450 degrees. Combine kale, artichokes, ½ cup shredded cheese, milk, all but 1 tablespoon Parmesan, …
From foodsmiths.com

See details

KALE ARTICHOKE RECIPES | SPARKRECIPES

Web Top kale artichoke recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. ... www.low fat yogurt muffin recipe; bbq sandwiches; strawberry …
From recipes.sparkpeople.com

See details

KALE AND ARTICHOKE DIP RECIPE - CLEAN CUISINE

Web Instructions. Preheat oven to 400 degrees. Place the artichokes on a large cookie sheet and drizzle with 2 teaspoons oil and salt to taste. Roast for 40 minutes. Remove artichokes …
From cleancuisine.com

See details