Kalamata Tapenade With Bleu Cheese Recipes
KALAMATA OLIVE TAPENADE
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 30 appetizers
Number Of Ingredients 11
Steps:
- In a food processor, combine all the ingredients except the cherry tomatoes. Pulse until all ingredients are well combined. Season with freshly ground black pepper. Slice cherry tomatoes in half. Very gently, with a melon baller, scoop out the seeds from each half. Place a teaspoonful of the tapenade in each tomato half. Garnish with chervil.
KALAMATA OLIVE TAPENADE
An olive tapenade without anchovies.
Provided by TERESITA79
Categories Appetizers and Snacks Vegetable Olives
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Place the garlic cloves into a blender or food processor; pulse to mince. Add the olives, capers, parsley, lemon juice, and olive oil Blend until everything is finely chopped. Season to taste with salt and pepper.
Nutrition Facts : Calories 80.9 calories, Carbohydrate 2.5 g, Fat 7.9 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1 g, Sodium 359.3 mg, Sugar 0.1 g
KALAMATA TAPENADE WITH BLEU CHEESE
A deliciously salty dip that goes well with pita chips or focaccia. Also tasty as a spread or rolled up in prosciutto.
Provided by Erin K. Brown
Categories Cheese
Time 10m
Yield 3-4 cups, 24-36 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients, except cream cheese, in a food processor until olives are finely chopped.
- Add cream cheese, process until even blended.
Nutrition Facts : Calories 96.8, Fat 9.2, SaturatedFat 4, Cholesterol 17.5, Sodium 232.6, Carbohydrate 1.4, Fiber 0.3, Sugar 0.4, Protein 2.8
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