Kalamata Dipping Sauce Recipes

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KALAMATA DIPPING SAUCE



Kalamata Dipping Sauce image

Categories     Olive     Cocktail Party     Quick & Easy     Sour Cream     Gourmet

Yield Makes about 2 1/2 cups

Number Of Ingredients 8

2 large egg yolks at room temperature
2 teaspoons red-wine vinegar
1 teaspoon Dijon-style mustard
1/4 teaspoon salt
1 1/2 cups olive oil
1/3 cup minced Kalamata or other brine-cured olives
3 teaspoons fresh lemon juice, or to taste
1/2 cup sour cream

Steps:

  • In a bowl with an electric mixer or a whisk beat together the egg yolks, the vinegar, the mustard, and the salt, add 1/2 cup of the oil, drop by drop, beating, and add the remaining 1 cup oil in a stream, beating until the mixture is emulsified. Stir in the olives, the lemon juice, the sour cream, and pepper to taste and chill the dipping sauce, covered, for at least 1 hour or overnight.

SMASHED KALAMATA OLIVE DIP WITH GARLIC AND HERBS



Smashed Kalamata Olive Dip with Garlic and Herbs image

This is one easy, zesty dip. You can also add some to bread dough, or add it to a pasta sauce or add some to a stuffing inside a chicken. If you are feeling creative, add a little lemon zest, or a chopped up small shallot.

Provided by Jangomango

Categories     European

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

8 ounces pitted kalamata olives (rinse if extremely salty)
2 cloves garlic
1/4 cup chopped herbs (more or less to taste, like oregano, thyme and basil and parsley)
olive oil

Steps:

  • Put all ingredients except olive oil in food processor and pulse until it is fairly finely chopped up but not mushy.
  • If you don't have a food processor, just use a knife and finely chop.
  • Add olive oil to cover.
  • Serve with slices of hearty bread or crackers.
  • It will keep for 3 days.

KALAMATA OLIVE & ROASTED RED PEPPER PASTA SAUCE



Kalamata Olive & Roasted Red Pepper Pasta Sauce image

This is a super easy and healthy tomato-based pasta sauce. Beware it has a very bold, yet deliciously fresh flavor. You can adjust the amount of roasted red peppers, garlic and olives depending on your taste preference. Serve over your favorite pasta and top with parmesan cheese!

Provided by Sous Me

Categories     Sauces

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

1 (14 1/2 ounce) can stewed tomatoes
10 -12 kalamata olives
1/4-1/2 cup fresh parsley (about a handful)
5 ounces roasted red peppers
4 -5 garlic cloves
1 dash salt and pepper
your favorite pasta
grated parmesan cheese

Steps:

  • Put all ingredients in food processor and puree.
  • Heat in saucepan over medium heat.
  • Serve over your favorite pasta and top with grated parmesan cheese!

Nutrition Facts : Calories 107.4, Fat 3.1, SaturatedFat 0.4, Sodium 1657.7, Carbohydrate 20.3, Fiber 4.2, Sugar 9.9, Protein 3.4

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